Honey Glazed Salmon
Directions
- 1Start with two tablespoons of honey, microwave until hot and bubbly.
- 2Add three tablespoons soy sauce, two teaspoons white vinegar, one tablespoon sriracha, two teaspoons minced garlic and two teaspoons minced ginger.
- 3Add a little bit of pepper and a little squeeze of lemon. Give it a mix and that's your sauce done.
- 4Make two big portions of salmon and remove the skin.
- 5In a nice hot pan with a little bit of oil, carefully lower in your fish. Cook for two minutes, then flip and cook for another two minutes.
- 6Discard the fat and add about a tablespoon of butter.
- 7Get the sauce involved, cook for a minute and start spooning that sauce over.
- 8After about a minute of glazing it is done.
- 9Plate it up, add a little more sauce and clean the plate.
- 10Finish with a little fresh cut chives.
Ingredients
- 1 pound salmon
- 2 tbsp unsalted butter
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tsp white vinegar
- 2 tsp garlic minced
- 2 tsp ginger minced
- 1 tbsp sriracha or other chili paste
- 1 lemon
- 1 pepper
- 1 fresh cut chives
Equipment
Microwave ovenknifefrying panspoongraterpepper mill
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