Honey Glazed Salmon

5 mins
Serves 2
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Directions

  1. 1Start with two tablespoons of honey, microwave until hot and bubbly.
  2. 2Start with two tablespoons of honey, microwave until hot and bubbly.
  3. 3Start with two tablespoons of honey, microwave until hot and bubbly.
  4. 4Add three tablespoons soy sauce, two teaspoons white vinegar, one tablespoon sriracha, two teaspoons minced garlic and two teaspoons minced ginger.
  5. 5Add three tablespoons soy sauce, two teaspoons white vinegar, one tablespoon sriracha, two teaspoons minced garlic and two teaspoons minced ginger.
  6. 6Add three tablespoons soy sauce, two teaspoons white vinegar, one tablespoon sriracha, two teaspoons minced garlic and two teaspoons minced ginger.
  7. 7Add a little bit of pepper and a little squeeze of lemon. Give it a mix and that's your sauce done.
  8. 8Add a little bit of pepper and a little squeeze of lemon. Give it a mix and that's your sauce done.
  9. 9Add a little bit of pepper and a little squeeze of lemon. Give it a mix and that's your sauce done.
  10. 10Make two big portions of salmon and remove the skin.
  11. 11Make two big portions of salmon and remove the skin.
  12. 12Make two big portions of salmon and remove the skin.
  13. 13In a nice hot pan with a little bit of oil, carefully lower in your fish. Cook for two minutes, then flip and cook for another two minutes.
  14. 14In a nice hot pan with a little bit of oil, carefully lower in your fish. Cook for two minutes, then flip and cook for another two minutes.
  15. 15In a nice hot pan with a little bit of oil, carefully lower in your fish. Cook for two minutes, then flip and cook for another two minutes.
  16. 16Discard the fat and add about a tablespoon of butter.
  17. 17Discard the fat and add about a tablespoon of butter.
  18. 18Discard the fat and add about a tablespoon of butter.
  19. 19Get the sauce involved, cook for a minute and start spooning that sauce over.
  20. 20Get the sauce involved, cook for a minute and start spooning that sauce over.
  21. 21Get the sauce involved, cook for a minute and start spooning that sauce over.
  22. 22After about a minute of glazing it is done.
  23. 23After about a minute of glazing it is done.
  24. 24After about a minute of glazing it is done.
  25. 25Plate it up, add a little more sauce and clean the plate.
  26. 26Plate it up, add a little more sauce and clean the plate.
  27. 27Plate it up, add a little more sauce and clean the plate.
  28. 28Finish with a little fresh cut chives.
  29. 29Finish with a little fresh cut chives.
  30. 30Finish with a little fresh cut chives.

Ingredients

  • 1 pound salmon
  • 1 pound salmon
  • 1 pound salmon
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tsp white vinegar
  • 2 tsp white vinegar
  • 2 tsp white vinegar
  • 2 tsp garlic minced
  • 2 tsp garlic minced
  • 2 tsp garlic minced
  • 2 tsp ginger minced
  • 2 tsp ginger minced
  • 2 tsp ginger minced
  • 1 tbsp sriracha or other chili paste
  • 1 tbsp sriracha or other chili paste
  • 1 tbsp sriracha or other chili paste
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 fresh cut chives
  • 1 fresh cut chives
  • 1 fresh cut chives

Equipment

Microwave ovenknifefrying panspoongraterpepper mill