Honey Glazed Salmon

Name: Honey Glazed Salmon
Total time: 5 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 pound salmon; 2 tbsp unsalted butter; 3 tbsp soy sauce; 2 tbsp honey; 2 tsp white vinegar; 2 tsp garlic minced; 2 tsp ginger minced; 1 tbsp sriracha or other chili paste; 1 lemon; 1 pepper; 1 fresh cut chives

Serves 2

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Honey Glazed Salmon

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Serves 2

Directions

1Start with two tablespoons of honey, microwave until hot and bubbly.
2Add three tablespoons soy sauce, two teaspoons white vinegar, one tablespoon sriracha, two teaspoons minced garlic and two teaspoons minced ginger.
3Add a little bit of pepper and a little squeeze of lemon. Give it a mix and that's your sauce done.
4Make two big portions of salmon and remove the skin.
5In a nice hot pan with a little bit of oil, carefully lower in your fish. Cook for two minutes, then flip and cook for another two minutes.
6Discard the fat and add about a tablespoon of butter.
7Get the sauce involved, cook for a minute and start spooning that sauce over.
8After about a minute of glazing it is done.
9Plate it up, add a little more sauce and clean the plate.
10Finish with a little fresh cut chives.

Ingredients

1 pound salmon
2 tbsp unsalted butter
3 tbsp soy sauce
2 tbsp honey
2 tsp white vinegar
2 tsp garlic minced
2 tsp ginger minced
1 tbsp sriracha or other chili paste
1 lemon
1 pepper
1 fresh cut chives

Equipment

Microwave ovenknifefrying panspoongraterpepper mill

Honey Glazed Salmon

Honey Glazed Salmon

Directions

Ingredients

Equipment

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