Directions
- 1Cut beef into thin 2 to 3 inch sized strips.
- 2Season with salt, soy sauce, oyster sauce and chilli powder.
- 3Massage well and leave it for 5 minutes.
- 4Into a heated pan, add oil and marinated beef strips.
- 5Sear and sauté on high heat for 5 mins until colour changes and all the water dries up.
- 6For the chilli sauce, heat up the pan and add oil, chilli flakes, crushed fried onions and chopped garlic.
- 7Sauté on medium heat for few seconds and add soy sauce, oyster sauce and sweet chilli sauce.
- 8Cook on medium heat for a min until it turns...
- 9Add the sautéed beef strips, keep it on low heat and mix well until well coated.
- 10Garnish with chopped coriander and serve with steamed...
Ingredients
- 750 g thinly sliced beef strips
- 1 tsp salt
- 0.25 cup soy sauce
- 1 tbsp oyster sauce
- 1 tbsp chilli powder
- 3 tbsp oil
- 2 tbsp oil
- 0.33 cup chilli flakes
- 0.5 cup crushed fried onions
- 0.33 cup chopped garlic
- 0.25 cup soy sauce
- 2 tbsp oyster sauce
- 0.25 cup sweet chilli sauce
- 1 handful chopped coriander
Equipment
panwooden spoonbowl
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