Hainanese chicken
Directions
- 1Add garlic, ginger, and scallions to a pot of water.
- 2Add garlic, ginger, and scallions to a pot of water.
- 3Add garlic, ginger, and scallions to a pot of water.
- 4Bring the water to a boil.
- 5Bring the water to a boil.
- 6Bring the water to a boil.
- 7Add your chicken to the boiling water.
- 8Add your chicken to the boiling water.
- 9Add your chicken to the boiling water.
- 10Immediately cut the heat and keep it on a low simmer.
- 11Immediately cut the heat and keep it on a low simmer.
- 12Immediately cut the heat and keep it on a low simmer.
- 13Slice some scallions.
- 14Slice some scallions.
- 15Slice some scallions.
- 16Grate an equal amount of ginger.
- 17Grate an equal amount of ginger.
- 18Grate an equal amount of ginger.
- 19Add a touch of salt and chicken bouillon or MSG to the scallions and ginger.
- 20Add a touch of salt and chicken bouillon or MSG to the scallions and ginger.
- 21Add a touch of salt and chicken bouillon or MSG to the scallions and ginger.
- 22Pour hot oil on the mixture to make it sizzle.
- 23Pour hot oil on the mixture to make it sizzle.
- 24Pour hot oil on the mixture to make it sizzle.
- 25The chicken should be done in 20 to 30 minutes.
- 26The chicken should be done in 20 to 30 minutes.
- 27The chicken should be done in 20 to 30 minutes.
- 28Immediately dunk the cooked chicken into ice water.
- 29Immediately dunk the cooked chicken into ice water.
- 30Immediately dunk the cooked chicken into ice water.
- 31Give the chicken a chiropractic treatment to separate the joint.
- 32Give the chicken a chiropractic treatment to separate the joint.
- 33Give the chicken a chiropractic treatment to separate the joint.
- 34Debone your chicken to make it easier to eat.
- 35Debone your chicken to make it easier to eat.
- 36Debone your chicken to make it easier to eat.
- 37Serve the chicken with ginger scallion sauce and sweet chili sauce.
- 38Serve the chicken with ginger scallion sauce and sweet chili sauce.
- 39Serve the chicken with ginger scallion sauce and sweet chili sauce.
Ingredients
- boned-in chicken leg
- boned-in chicken leg
- boned-in chicken leg
- garlic
- garlic
- garlic
- ginger
- ginger
- ginger
- scallions
- scallions
- scallions
- water
- water
- water
- scallions
- scallions
- scallions
- ginger
- ginger
- ginger
- salt
- salt
- salt
- chicken bouillon
- chicken bouillon
- chicken bouillon
- MSG
- MSG
- MSG
- hot oil
- hot oil
- hot oil
- ice water
- ice water
- ice water
- cucumber
- cucumber
- cucumber
- sweet chili sauce
- sweet chili sauce
- sweet chili sauce
Equipment
potpeelerknifechopping boardgraterbowlspoonlidtongsice trayplate
Tips
- Use bone-in chicken leg to keep it juicy.
- Pour hot oil on ginger scallion sauce to bring out the aroma and flavor.