Directions
- 1Add garlic, ginger, and scallions to a pot of water.
- 2Bring the water to a boil.
- 3Add your chicken to the boiling water.
- 4Immediately cut the heat and keep it on a low simmer.
- 5Slice some scallions.
- 6Grate an equal amount of ginger.
- 7Add a touch of salt and chicken bouillon or MSG to the scallions and ginger.
- 8Pour hot oil on the mixture to make it sizzle.
- 9The chicken should be done in 20 to 30 minutes.
- 10Immediately dunk the cooked chicken into ice water.
- 11Give the chicken a chiropractic treatment to separate the joint.
- 12Debone your chicken to make it easier to eat.
- 13Serve the chicken with ginger scallion sauce and sweet chili sauce.
Ingredients
- boned-in chicken leg
- garlic
- ginger
- scallions
- water
- scallions
- ginger
- salt
- chicken bouillon
- MSG
- hot oil
- ice water
- cucumber
- sweet chili sauce
Equipment
potpeelerknifechopping boardgraterbowlspoonlidtongsice trayplate
Tips
- Use bone-in chicken leg to keep it juicy.
- Pour hot oil on ginger scallion sauce to bring out the aroma and flavor.
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m