Peanut Chili Oil Noodles
Directions
- 1Cook your noodles in organic water.
- 2Cook your noodles in organic water.
- 3Cook your noodles in organic water.
- 4In a bowl, combine garlic, ginger, chili oil, peanut butter, sesame oil, soy sauce, rice wine vinegar, sugar and salt.
- 5In a bowl, combine garlic, ginger, chili oil, peanut butter, sesame oil, soy sauce, rice wine vinegar, sugar and salt.
- 6In a bowl, combine garlic, ginger, chili oil, peanut butter, sesame oil, soy sauce, rice wine vinegar, sugar and salt.
- 7Add the noodles to the sauce and give it a good mix.
- 8Add the noodles to the sauce and give it a good mix.
- 9Add the noodles to the sauce and give it a good mix.
- 10Garnish with spring onion, crushed peanuts, fried shallots, sesame seeds and chili oil.
- 11Garnish with spring onion, crushed peanuts, fried shallots, sesame seeds and chili oil.
- 12Garnish with spring onion, crushed peanuts, fried shallots, sesame seeds and chili oil.
Ingredients
- 1 serving noodles
- 1 serving noodles
- 1 serving noodles
- 2 cups organic water
- 2 cups organic water
- 2 cups organic water
- 1 clove garlic
- 1 clove garlic
- 1 clove garlic
- 1 tsp ginger
- 1 tsp ginger
- 1 tsp ginger
- 1 tbsp chili oil
- 1 tbsp chili oil
- 1 tbsp chili oil
- 1 tbsp peanut butter
- 1 tbsp peanut butter
- 1 tbsp peanut butter
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp rice wine vinegar
- 1 tbsp rice wine vinegar
- 1 tsp sugar
- 1 tsp sugar
- 1 tsp sugar
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 stalk spring onion
- 1 stalk spring onion
- 1 stalk spring onion
- 1 tbsp crushed peanuts
- 1 tbsp crushed peanuts
- 1 tbsp crushed peanuts
- 1 tbsp fried shallots
- 1 tbsp fried shallots
- 1 tbsp fried shallots
- 1 tsp sesame seeds
- 1 tsp sesame seeds
- 1 tsp sesame seeds
Equipment
potbowlchopsticks