Crispy Sesame Beef Noodle Bowls

10 mins
Serves 1
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Directions

  1. 1Boil eggs in water for six minutes, then put them in an ice bath.
  2. 2Chop spring onions, garlic, and ginger.
  3. 3In a pan with oil, cook ground beef until crispy and brown.
  4. 4Add ginger, garlic, spring onions, chili flakes, soy sauce, and sesame oil to the beef and mix well.
  5. 5In another pan, bring chicken or beef stock to a boil, and then add noodles and pak choi.
  6. 6Once the noodles and pak choi are cooked, assemble the bowl.
  7. 7Add broth, noodles, pak choi, beef, spring onions, and a halved egg to a bowl.

Ingredients

  • 4 eggs
  • 1 spring onions
  • 1 clove garlic
  • 1 thumb-sized piece ginger
  • 1 package ground beef
  • 2 tbsp oil
  • 1 tbsp chili flakes
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 4 cups hot chicken or beef stock
  • 3 nests noodles
  • 1 pak choi

Equipment

knifecutting boardpotfrying panwooden spoontongsladlebowlchopsticks