Directions
- 1Boil eggs in water for six minutes, then put them in an ice bath.
- 2Chop spring onions, garlic, and ginger.
- 3In a pan with oil, cook ground beef until crispy and brown.
- 4Add ginger, garlic, spring onions, chili flakes, soy sauce, and sesame oil to the beef and mix well.
- 5In another pan, bring chicken or beef stock to a boil, and then add noodles and pak choi.
- 6Once the noodles and pak choi are cooked, assemble the bowl.
- 7Add broth, noodles, pak choi, beef, spring onions, and a halved egg to a bowl.
Ingredients
- 4 eggs
- 1 spring onions
- 1 clove garlic
- 1 thumb-sized piece ginger
- 1 package ground beef
- 2 tbsp oil
- 1 tbsp chili flakes
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 4 cups hot chicken or beef stock
- 3 nests noodles
- 1 pak choi
Equipment
knifecutting boardpotfrying panwooden spoontongsladlebowlchopsticks
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