Serves 1
Directions
- 1Boil the eggs.
- 2Peel and separate one egg white and two whole eggs.
- 3Cut the eggs into small pieces.
- 4Add butter to a pan, followed by onions and the spices.
- 5Cook for 2-3 minutes.
- 6Add the boiled eggs.
- 7Cook for 2 minutes and remove from the pan.
- 8Add two eggs to a pan, followed by a chapati.
- 9Flip it and add the egg mixture, followed by coriander leaves.
- 10Wrap it to form a roll.
Ingredients
- 3 eggs
- 1 egg white
- some butter
- 1 onion
- garam masala
- salt
- pepper
- chili powder
- 2 eggs
- 1 chapati
- coriander leaves
Equipment
panknifewooden board
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