High Protein Egg Roll

Serves 1
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Directions

  1. 1Boil the eggs.
  2. 2Boil the eggs.
  3. 3Boil the eggs.
  4. 4Peel and separate one egg white and two whole eggs.
  5. 5Peel and separate one egg white and two whole eggs.
  6. 6Peel and separate one egg white and two whole eggs.
  7. 7Cut the eggs into small pieces.
  8. 8Cut the eggs into small pieces.
  9. 9Cut the eggs into small pieces.
  10. 10Add butter to a pan, followed by onions and the spices.
  11. 11Add butter to a pan, followed by onions and the spices.
  12. 12Add butter to a pan, followed by onions and the spices.
  13. 13Cook for 2-3 minutes.
  14. 14Cook for 2-3 minutes.
  15. 15Cook for 2-3 minutes.
  16. 16Add the boiled eggs.
  17. 17Add the boiled eggs.
  18. 18Add the boiled eggs.
  19. 19Cook for 2 minutes and remove from the pan.
  20. 20Cook for 2 minutes and remove from the pan.
  21. 21Cook for 2 minutes and remove from the pan.
  22. 22Add two eggs to a pan, followed by a chapati.
  23. 23Add two eggs to a pan, followed by a chapati.
  24. 24Add two eggs to a pan, followed by a chapati.
  25. 25Flip it and add the egg mixture, followed by coriander leaves.
  26. 26Flip it and add the egg mixture, followed by coriander leaves.
  27. 27Flip it and add the egg mixture, followed by coriander leaves.
  28. 28Wrap it to form a roll.
  29. 29Wrap it to form a roll.
  30. 30Wrap it to form a roll.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • some butter
  • some butter
  • some butter
  • 1 onion
  • 1 onion
  • 1 onion
  • garam masala
  • garam masala
  • garam masala
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • chili powder
  • chili powder
  • chili powder
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 chapati
  • 1 chapati
  • 1 chapati
  • coriander leaves
  • coriander leaves
  • coriander leaves

Equipment

panknifewooden board