Serves 2
Directions
- 1Heat oil in a wok and stir-fry the pork mince until browned. Add garlic, ginger and scallions and cook until fragrant.
- 2Add Shaoxing wine, soy sauce and dark soy sauce. Stir-fry until the pork is caramelised. Set aside.
- 3Mix all the Dan Dan sauce ingredients together in a serving bowl.
- 4Cook the noodles and greens according to packet instructions, then drain.
- 5Toss the noodles through the sauce until well coated.
- 6Top with pork, greens, crushed peanuts and scallions. Finish with extra chilli oil and enjoy!
Ingredients
- 500 g pork mince
- 2 tbsp cooking oil
- 3 clove garlic, minced
- 2 tsp ginger, minced
- 2 scallion, chopped
- 1 tbsp Shao-xing wine
- 2 tsp dark soy sauce
- 2 tsp soy sauce
- 2 tbsp sesame paste
- 3 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp sesame oil
- 1 tbsp Chinese black vinegar
- 3 clove garlic, minced
- 3 tbsp chili oil
- 1 tsp msg
- 2 servings fresh Chinese wheat noodles
- bok choy or choy sum (optional)
- crushed peanuts (optional)
- scallions (optional)
- chili oil (optional)
Equipment
wok
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