Lo Mein
Serves 1
Directions
- 1Cut the chicken into thin strips.
- 2Chop ginger and garlic.
- 3Add half of the ginger and garlic to the chicken.
- 4Add soy sauce, oyster sauce, and oil to the chicken.
- 5Add cornstarch and baking soda.
- 6Mix well and let marinate.
- 7Prep your veggies.
- 8Make the sauce by adding soy sauce, oyster sauce, dark soy, sesame oil, broth, sugar and white pepper.
- 9Heat up your pan with some oil
- 10Add in the chicken and spread it to make sure each piece is touching the pan.
- 11Leave it alone to cook and sear.
- 12Sauté
- 13Remove the meat once it's cooked.
- 14Add in the rest of the garlic and ginger.
- 15Deglaze with Shaoxing wine
- 16Add the harder veggies and cook for a minute.
- 17Cook noodles according to package directions.
- 18Add in the rest of your veggies and sauté.
- 19Add in your noodles and your sauce.
- 20Add back in your chicken.
- 21Sauté
- 22Garnish with green onion.
Ingredients
- 1 lb chicken or protein of choice
- 1 Tbsp soy sauce
- 1 tsp oyster sauce
- 1 tsp oil
- 1 tsp cornstarch
- 0.5 teaspoon baking soda
- 1 tsp garlic
- 1 tsp ginger
- 3 Tbsp soy sauce
- 2 Tbsp oyster sauce
- 2 tsp dark soy sauce
- 1 tsp sesame oil
- 2 Tbsp broth or water
- 1 tsp sugar
- to taste white pepper
- 1 tsp garlic
- 1 tsp ginger
- 2 Tbsp Shaoxing wine, mirin or sherry
- 1 lb egg noodles
- 0.5 cup red bell pepper
- 0.5 cup carrots
- 0.5 cup shiitake mushrooms
- 0.5 cup snow peas
- 0.5 cup green onions
- oil
Equipment
knifecutting boardbowltablespoonwokwooden spatulasauce pan
Tips
- Cut your protein of choice against the grain and into thin strips.
- Spread it out to create a single layer and allow it to sear.
- Once you see it cooking around the edges, sauté and spread back out to cook for another minute.
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