Serves 1
Directions
- 1Finely mince the scallions.
- 2Finely dice the jalapeños.
- 3Add 2 and a half cups of grapeseed oil to a pot and heat it on medium-high.
- 4Finely dice the ginger.
- 5Add green Sichuan peppercorns to a mortar and pestle and grind them a little coarse.
- 6Add chile de árbol to a food processor and blitz them a little to make them coarse.
- 7Add Gochugaru chilis and chile de árbol to a bowl.
- 8Add red Sichuan peppercorns and green Sichuan peppercorns to the bowl.
- 9Add sesame seeds, scallions, jalapeños, and ginger to the bowl.
- 10Grate some fresh garlic into the bowl.
- 11Add salt and sugar to the bowl and mix everything together with a spatula.
- 12Ladle the smoking hot oil into the bowl, pouring it over the fresh ingredients.
- 13Mix everything together with a spatula.
- 14Taste the chili oil.
- 15Serve the chili oil in a small bowl.
Ingredients
- scallions
- jalapeños
- 2.5 cups grapeseed oil
- ginger
- green Sichuan peppercorns
- chile de árbol
- Gochugaru chilis
- red Sichuan peppercorns
- sesame seeds
- garlic
- salt
- sugar
Equipment
knifecutting boardpotmortar and pestlefood processorbowlgraterladlespatulaspoon
Tips
- If you want it a little spicier, you can opt into include the seeds of the jalapeños.
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