Serves 1
Directions
- 1Add Chinese sesame paste to a bowl.
- 2Mix in creamy peanut butter, soy sauce, rice vinegar, chili oil, sugar, and grated garlic.
- 3Whisk all ingredients together until it forms a thick paste.
- 4Boil fresh egg noodles until cooked.
- 5Drain the cooked noodles, reserving some of the cooking water.
- 6Pour reserved cooking water into the sauce and whisk to thin it out.
- 7Once the sauce can coat the back of a spoon, add more chili oil.
- 8Add the cooked noodles to the sauce.
- 9Top the noodles with scallions and crushed peanuts.
Ingredients
- Chinese sesame paste
- creamy peanut butter
- soy sauce
- rice vinegar
- chili oil
- sugar
- grated garlic
- fresh egg noodles
- scallions
- crushed peanuts
Equipment
bowlwhiskgraterpotstrainermeasuring cupspoonchopsticks
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