1Marinate the chicken with salt, garlic powder, white pepper, and one egg.
2Marinate the chicken with salt, garlic powder, white pepper, and one egg.
3Marinate the chicken with salt, garlic powder, white pepper, and one egg.
4Mix well to ensure the chicken is coated.
5Mix well to ensure the chicken is coated.
6Mix well to ensure the chicken is coated.
7Prepare a separate bowl and add plenty of cornflour.
8Prepare a separate bowl and add plenty of cornflour.
9Prepare a separate bowl and add plenty of cornflour.
10Dredge each piece of chicken through the cornflour until perfectly coated.
11Dredge each piece of chicken through the cornflour until perfectly coated.
12Dredge each piece of chicken through the cornflour until perfectly coated.
13Optionally air fry the chicken at 200 degrees Celsius for 15 minutes.
14Optionally air fry the chicken at 200 degrees Celsius for 15 minutes.
15Optionally air fry the chicken at 200 degrees Celsius for 15 minutes.
16Alternatively, deep fry the chicken in plenty of oil in a frying pan.
17Alternatively, deep fry the chicken in plenty of oil in a frying pan.
18Alternatively, deep fry the chicken in plenty of oil in a frying pan.
19Double fry the chicken for extra crispiness if deep frying.
20Double fry the chicken for extra crispiness if deep frying.
21Double fry the chicken for extra crispiness if deep frying.
22Make the sweet and sour sauce by combining 4 teaspoons of ketchup, 1 teaspoon of sweet chili sauce, 1 tablespoon of brown sugar, 1 tablespoon of tomato puree, 1 tablespoon of soy sauce, and a tablespoon of white vinegar.
23Make the sweet and sour sauce by combining 4 teaspoons of ketchup, 1 teaspoon of sweet chili sauce, 1 tablespoon of brown sugar, 1 tablespoon of tomato puree, 1 tablespoon of soy sauce, and a tablespoon of white vinegar.
24Make the sweet and sour sauce by combining 4 teaspoons of ketchup, 1 teaspoon of sweet chili sauce, 1 tablespoon of brown sugar, 1 tablespoon of tomato puree, 1 tablespoon of soy sauce, and a tablespoon of white vinegar.
25Add some cornstarch and water to the sauce ingredients and mix them properly.
26Add some cornstarch and water to the sauce ingredients and mix them properly.
27Add some cornstarch and water to the sauce ingredients and mix them properly.
28Sauté the onions, garlic, and peppers for 2 minutes.
29Sauté the onions, garlic, and peppers for 2 minutes.
30Sauté the onions, garlic, and peppers for 2 minutes.
31Add the pineapple to the sautéed vegetables.
32Add the pineapple to the sautéed vegetables.
33Add the pineapple to the sautéed vegetables.
34Add the fried chicken to the pan with the vegetables and pineapple.
35Add the fried chicken to the pan with the vegetables and pineapple.
36Add the fried chicken to the pan with the vegetables and pineapple.
37Pour the sweet and sour sauce over the chicken and vegetables.
38Pour the sweet and sour sauce over the chicken and vegetables.
39Pour the sweet and sour sauce over the chicken and vegetables.
Ingredients
chicken
chicken
chicken
salt
salt
salt
garlic powder
garlic powder
garlic powder
white pepper
white pepper
white pepper
1 egg
1 egg
1 egg
cornflour
cornflour
cornflour
4 teaspoons ketchup
4 teaspoons ketchup
4 teaspoons ketchup
1 teaspoon sweet chili sauce
1 teaspoon sweet chili sauce
1 teaspoon sweet chili sauce
1 tablespoon brown sugar
1 tablespoon brown sugar
1 tablespoon brown sugar
1 tablespoon tomato puree
1 tablespoon tomato puree
1 tablespoon tomato puree
1 tablespoon soy sauce
1 tablespoon soy sauce
1 tablespoon soy sauce
1 tablespoon white vinegar
1 tablespoon white vinegar
1 tablespoon white vinegar
cornstarch
cornstarch
cornstarch
water
water
water
onions
onions
onions
garlic
garlic
garlic
pepper
pepper
pepper
pineapples
pineapples
pineapples
oil
oil
oil
Equipment
bowlair fryerfrying pan
Tips
Air frying the chicken is a healthier option.
Deep frying the chicken can make them more crispy; double fry for best results.