Serves 1
Directions
- 1Marinate the chicken with salt, garlic powder, white pepper, and one egg.
- 2Mix well to ensure the chicken is coated.
- 3Prepare a separate bowl and add plenty of cornflour.
- 4Dredge each piece of chicken through the cornflour until perfectly coated.
- 5Optionally air fry the chicken at 200 degrees Celsius for 15 minutes.
- 6Alternatively, deep fry the chicken in plenty of oil in a frying pan.
- 7Double fry the chicken for extra crispiness if deep frying.
- 8Make the sweet and sour sauce by combining 4 teaspoons of ketchup, 1 teaspoon of sweet chili sauce, 1 tablespoon of brown sugar, 1 tablespoon of tomato puree, 1 tablespoon of soy sauce, and a tablespoon of white vinegar.
- 9Add some cornstarch and water to the sauce ingredients and mix them properly.
- 10Sauté the onions, garlic, and peppers for 2 minutes.
- 11Add the pineapple to the sautéed vegetables.
- 12Add the fried chicken to the pan with the vegetables and pineapple.
- 13Pour the sweet and sour sauce over the chicken and vegetables.
Ingredients
- chicken
- salt
- garlic powder
- white pepper
- 1 egg
- cornflour
- 4 teaspoons ketchup
- 1 teaspoon sweet chili sauce
- 1 tablespoon brown sugar
- 1 tablespoon tomato puree
- 1 tablespoon soy sauce
- 1 tablespoon white vinegar
- cornstarch
- water
- onions
- garlic
- pepper
- pineapples
- oil
Equipment
bowlair fryerfrying pan
Tips
- Air frying the chicken is a healthier option.
- Deep frying the chicken can make them more crispy; double fry for best results.
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