Beef and Broccoli Fried Rice

30 mins
Serves 1
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Directions

  1. 1Season the beef with soy sauce, sesame oil, Chinese cooking wine, baking soda, salt, pepper, cornstarch and oil.
  2. 2Stir fry the beef until golden brown for 2 minutes and set it aside.
  3. 3In a wok, stir fry the garlic and shallot until fragrant.
  4. 4Add in broccoli and sauté for 1 minute.
  5. 5Add in day old rice.
  6. 6Add in soy sauce, oyster sauce, dark soy sauce, sesame oil, white pepper, sugar and chili oil.
  7. 7Sauté the fried rice for 2 minutes on high heat.
  8. 8Add the cooked beef and give it a final mix.
  9. 9Garnish with sesame seeds, chili flakes and fried shallots.

Ingredients

  • 450 g steak
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp Chinese cooking wine
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 tbsp cornstarch
  • 1 tbsp oil
  • garlic
  • shallot
  • broccoli
  • day old rice
  • oyster sauce
  • dark soy sauce
  • white pepper
  • sugar
  • chili oil
  • sesame seeds
  • chili flakes
  • fried shallots

Equipment

pantongswokspatulabowl