Directions
- 1Season the beef with soy sauce, sesame oil, Chinese cooking wine, baking soda, salt, pepper, cornstarch and oil.
- 2Stir fry the beef until golden brown for 2 minutes and set it aside.
- 3In a wok, stir fry the garlic and shallot until fragrant.
- 4Add in broccoli and sauté for 1 minute.
- 5Add in day old rice.
- 6Add in soy sauce, oyster sauce, dark soy sauce, sesame oil, white pepper, sugar and chili oil.
- 7Sauté the fried rice for 2 minutes on high heat.
- 8Add the cooked beef and give it a final mix.
- 9Garnish with sesame seeds, chili flakes and fried shallots.
Ingredients
- 450 g steak
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp Chinese cooking wine
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tbsp cornstarch
- 1 tbsp oil
- garlic
- shallot
- broccoli
- day old rice
- oyster sauce
- dark soy sauce
- white pepper
- sugar
- chili oil
- sesame seeds
- chili flakes
- fried shallots
Equipment
pantongswokspatulabowl
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