Spicy Vegan Chapchae

Serves 1
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Directions

  1. 1Marinate the tofu and let it sit.
  2. 2Marinate the tofu and let it sit.
  3. 3Marinate the tofu and let it sit.
  4. 4Blanch some spinach, then remove it.
  5. 5Blanch some spinach, then remove it.
  6. 6Blanch some spinach, then remove it.
  7. 7Cook the noodles in the same water used for blanching spinach.
  8. 8Cook the noodles in the same water used for blanching spinach.
  9. 9Cook the noodles in the same water used for blanching spinach.
  10. 10Make the sauce in a large bowl while the noodles cook.
  11. 11Make the sauce in a large bowl while the noodles cook.
  12. 12Make the sauce in a large bowl while the noodles cook.
  13. 13Add the cooked noodles to the sauce.
  14. 14Add the cooked noodles to the sauce.
  15. 15Add the cooked noodles to the sauce.
  16. 16Cook mushrooms and onions in batches.
  17. 17Cook mushrooms and onions in batches.
  18. 18Cook mushrooms and onions in batches.
  19. 19Cook scallion, carrot, and pepper in batches.
  20. 20Cook scallion, carrot, and pepper in batches.
  21. 21Cook scallion, carrot, and pepper in batches.
  22. 22Scrape the tofu and add a little extra soy and some toasted Sichuan peppers.
  23. 23Scrape the tofu and add a little extra soy and some toasted Sichuan peppers.
  24. 24Scrape the tofu and add a little extra soy and some toasted Sichuan peppers.
  25. 25Combine the spinach, cooked veggies, tofu, and cilantro in the bowl with the noodles and sauce.
  26. 26Combine the spinach, cooked veggies, tofu, and cilantro in the bowl with the noodles and sauce.
  27. 27Combine the spinach, cooked veggies, tofu, and cilantro in the bowl with the noodles and sauce.
  28. 28Mix everything thoroughly.
  29. 29Mix everything thoroughly.
  30. 30Mix everything thoroughly.
  31. 31Serve with chili crisp and lime, or eat directly from the serving bowl.
  32. 32Serve with chili crisp and lime, or eat directly from the serving bowl.
  33. 33Serve with chili crisp and lime, or eat directly from the serving bowl.

Ingredients

  • tofu
  • tofu
  • tofu
  • spinach
  • spinach
  • spinach
  • glass noodles
  • glass noodles
  • glass noodles
  • sauce
  • sauce
  • sauce
  • mushrooms
  • mushrooms
  • mushrooms
  • onions
  • onions
  • onions
  • scallion
  • scallion
  • scallion
  • carrot
  • carrot
  • carrot
  • pepper
  • pepper
  • pepper
  • soy
  • soy
  • soy
  • toasted Sichuan peppers
  • toasted Sichuan peppers
  • toasted Sichuan peppers
  • cilantro
  • cilantro
  • cilantro
  • chili crisp
  • chili crisp
  • chili crisp
  • lime
  • lime
  • lime

Equipment

large bowl

Tips

  • Cook veggies in batches to keep them fresh and prevent mushiness.
  • Adding toasted Sichuan peppers is optional but encouraged.
Spicy Vegan Chapchae | Clip Recipe