Serves 4
Directions
- 1Add a little red jalapeno chili oil to the pan.
- 2Add one pound of ground beef to the pan, season with salt and pepper, and cook until done.
- 3Strain out the grease and remove the cooked meat from the pan.
- 4Add a little more oil to the pan.
- 5Add pureed garlic and pureed ginger to the pan on medium-low heat and move them around to infuse the oil without burning.
- 6Add one minced red chili to the pan.
- 7Return the cooked ground beef to the pan and mix everything to ensure full coverage and absorption of the oil.
- 8Add scallions and toss for a second.
- 9Add beef stock (with cornstarch), soy sauce, and oyster sauce to the pan.
- 10Let the mixture simmer and thicken.
- 11Add egg noodles and mix everything together.
- 12Let it simmer for just a second until ready to plate.
- 13Scoop a couple of servings into a bowl.
- 14Finish with more fresh scallions.
Ingredients
- red jalapeno chili oil
- 1 pound ground beef
- salt
- pepper
- oil
- pureed garlic
- pureed ginger
- 1 minced red chili
- scallions
- beef stock with cornstarch
- soy sauce
- oyster sauce
- egg noodles
- fresh scallions
Equipment
panbowl
Tips
- Use ground beef for a less expensive, quick-cooking, and tender result.
- Do not add soy sauce and oyster sauce before beef stock to prevent burning and deglazing.
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