Spicy Ginger Beef

Serves 4
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Directions

  1. 1Add a little red jalapeno chili oil to the pan.
  2. 2Add a little red jalapeno chili oil to the pan.
  3. 3Add a little red jalapeno chili oil to the pan.
  4. 4Add one pound of ground beef to the pan, season with salt and pepper, and cook until done.
  5. 5Add one pound of ground beef to the pan, season with salt and pepper, and cook until done.
  6. 6Add one pound of ground beef to the pan, season with salt and pepper, and cook until done.
  7. 7Strain out the grease and remove the cooked meat from the pan.
  8. 8Strain out the grease and remove the cooked meat from the pan.
  9. 9Strain out the grease and remove the cooked meat from the pan.
  10. 10Add a little more oil to the pan.
  11. 11Add a little more oil to the pan.
  12. 12Add a little more oil to the pan.
  13. 13Add pureed garlic and pureed ginger to the pan on medium-low heat and move them around to infuse the oil without burning.
  14. 14Add pureed garlic and pureed ginger to the pan on medium-low heat and move them around to infuse the oil without burning.
  15. 15Add pureed garlic and pureed ginger to the pan on medium-low heat and move them around to infuse the oil without burning.
  16. 16Add one minced red chili to the pan.
  17. 17Add one minced red chili to the pan.
  18. 18Add one minced red chili to the pan.
  19. 19Return the cooked ground beef to the pan and mix everything to ensure full coverage and absorption of the oil.
  20. 20Return the cooked ground beef to the pan and mix everything to ensure full coverage and absorption of the oil.
  21. 21Return the cooked ground beef to the pan and mix everything to ensure full coverage and absorption of the oil.
  22. 22Add scallions and toss for a second.
  23. 23Add scallions and toss for a second.
  24. 24Add scallions and toss for a second.
  25. 25Add beef stock (with cornstarch), soy sauce, and oyster sauce to the pan.
  26. 26Add beef stock (with cornstarch), soy sauce, and oyster sauce to the pan.
  27. 27Add beef stock (with cornstarch), soy sauce, and oyster sauce to the pan.
  28. 28Let the mixture simmer and thicken.
  29. 29Let the mixture simmer and thicken.
  30. 30Let the mixture simmer and thicken.
  31. 31Add egg noodles and mix everything together.
  32. 32Add egg noodles and mix everything together.
  33. 33Add egg noodles and mix everything together.
  34. 34Let it simmer for just a second until ready to plate.
  35. 35Let it simmer for just a second until ready to plate.
  36. 36Let it simmer for just a second until ready to plate.
  37. 37Scoop a couple of servings into a bowl.
  38. 38Scoop a couple of servings into a bowl.
  39. 39Scoop a couple of servings into a bowl.
  40. 40Finish with more fresh scallions.
  41. 41Finish with more fresh scallions.
  42. 42Finish with more fresh scallions.

Ingredients

  • red jalapeno chili oil
  • red jalapeno chili oil
  • red jalapeno chili oil
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • oil
  • oil
  • oil
  • pureed garlic
  • pureed garlic
  • pureed garlic
  • pureed ginger
  • pureed ginger
  • pureed ginger
  • 1 minced red chili
  • 1 minced red chili
  • 1 minced red chili
  • scallions
  • scallions
  • scallions
  • beef stock with cornstarch
  • beef stock with cornstarch
  • beef stock with cornstarch
  • soy sauce
  • soy sauce
  • soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • egg noodles
  • egg noodles
  • egg noodles
  • fresh scallions
  • fresh scallions
  • fresh scallions

Equipment

panbowl

Tips

  • Use ground beef for a less expensive, quick-cooking, and tender result.
  • Do not add soy sauce and oyster sauce before beef stock to prevent burning and deglazing.