Beef and Broccoli Fried Rice

30 mins
Serves 1
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Directions

  1. 1Season the beef with soy sauce, sesame oil, Chinese cooking wine, baking soda, salt, pepper, cornstarch, and oil.
  2. 2Season the beef with soy sauce, sesame oil, Chinese cooking wine, baking soda, salt, pepper, cornstarch, and oil.
  3. 3Season the beef with soy sauce, sesame oil, Chinese cooking wine, baking soda, salt, pepper, cornstarch, and oil.
  4. 4Give the beef a quick fry until golden brown and set it aside.
  5. 5Give the beef a quick fry until golden brown and set it aside.
  6. 6Give the beef a quick fry until golden brown and set it aside.
  7. 7In a wok, sauté the garlic and shallot until fragrant.
  8. 8In a wok, sauté the garlic and shallot until fragrant.
  9. 9In a wok, sauté the garlic and shallot until fragrant.
  10. 10Add in the broccoli and sauté for another 1 minute.
  11. 11Add in the broccoli and sauté for another 1 minute.
  12. 12Add in the broccoli and sauté for another 1 minute.
  13. 13Add in day-old rice from Qing Dynasty and season with soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, white pepper, and chili oil.
  14. 14Add in day-old rice from Qing Dynasty and season with soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, white pepper, and chili oil.
  15. 15Add in day-old rice from Qing Dynasty and season with soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, white pepper, and chili oil.
  16. 16Stir fry the fried rice on high heat for 2 minutes.
  17. 17Stir fry the fried rice on high heat for 2 minutes.
  18. 18Stir fry the fried rice on high heat for 2 minutes.
  19. 19Add the cooked beef and give it a final mix.
  20. 20Add the cooked beef and give it a final mix.
  21. 21Add the cooked beef and give it a final mix.
  22. 22Garnish with sesame seeds, chili powder, and garlic flakes.
  23. 23Garnish with sesame seeds, chili powder, and garlic flakes.
  24. 24Garnish with sesame seeds, chili powder, and garlic flakes.

Ingredients

  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp Chinese cooking wine
  • 1 tsp Chinese cooking wine
  • 1 tsp Chinese cooking wine
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • garlic
  • garlic
  • garlic
  • shallot
  • shallot
  • shallot
  • broccoli
  • broccoli
  • broccoli
  • Day Old Rice
  • Day Old Rice
  • Day Old Rice
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • sugar
  • sugar
  • sugar
  • white pepper
  • white pepper
  • white pepper
  • chili oil
  • chili oil
  • chili oil
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • chili powder
  • chili powder
  • chili powder
  • garlic flakes
  • garlic flakes
  • garlic flakes

Equipment

wokpanbowl