Chicken Skin Rice
Directions
- 1Add chicken and wings to the pot.
- 2Add spring onion, loads of ginger, salt and water.
- 3Add a little bit of chicken stock cube and pepper.
- 4Put the pot on the heat to gently poach.
- 5Chop up the chicken skin.
- 6Put the chicken skin in a pan to gently sizzle away.
- 7Clean the table.
- 8Finely dice half an onion and a nice chunk of ginger.
- 9Put the onion and ginger into the chicken fat.
- 10Add a decent pinch of salt.
- 11Add rice to a rice cooker.
- 12Add the chicken skin, onion and garlic and ginger to the rice cooker.
- 13Add chicken broth.
- 14Put the rice cooker on to cook.
- 15Bash garlic, spring onion and ginger in a pestle and mortar.
- 16Pour hot oil over the mixture.
- 17Remove the chicken when ready.
- 18Put the rice in a bowl.
Ingredients
- 1 chicken
- 1 wings
- 1 bunch spring onion
- 1 piece ginger
- 1 big pinch salt
- 1 water
- 1 chicken stock cube
- 1 to taste pepper
- 1 chicken skin
- 0.5 onion
- 1 chunk ginger
- 1 cup rice
- 1 oil
Equipment
potknifecutting boardpanrice cookerpestle and mortar
Tips
- Gently poach the chicken
- Finely dice the onion and ginger
- Bash all sauce ingredients in a pestle and mortar. Pour over hot oil to form a sauce.
- Cook rice in a rice cooker with the chicken skin, onion, garlic, and ginger. Then add chicken broth
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