Chicken Skin Rice

123 mins
Serves 1
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Directions

  1. 1Add chicken and wings to the pot.
  2. 2Add chicken and wings to the pot.
  3. 3Add chicken and wings to the pot.
  4. 4Add spring onion, loads of ginger, salt and water.
  5. 5Add spring onion, loads of ginger, salt and water.
  6. 6Add spring onion, loads of ginger, salt and water.
  7. 7Add a little bit of chicken stock cube and pepper.
  8. 8Add a little bit of chicken stock cube and pepper.
  9. 9Add a little bit of chicken stock cube and pepper.
  10. 10Put the pot on the heat to gently poach.
  11. 11Put the pot on the heat to gently poach.
  12. 12Put the pot on the heat to gently poach.
  13. 13Chop up the chicken skin.
  14. 14Chop up the chicken skin.
  15. 15Chop up the chicken skin.
  16. 16Put the chicken skin in a pan to gently sizzle away.
  17. 17Put the chicken skin in a pan to gently sizzle away.
  18. 18Put the chicken skin in a pan to gently sizzle away.
  19. 19Clean the table.
  20. 20Clean the table.
  21. 21Clean the table.
  22. 22Finely dice half an onion and a nice chunk of ginger.
  23. 23Finely dice half an onion and a nice chunk of ginger.
  24. 24Finely dice half an onion and a nice chunk of ginger.
  25. 25Put the onion and ginger into the chicken fat.
  26. 26Put the onion and ginger into the chicken fat.
  27. 27Put the onion and ginger into the chicken fat.
  28. 28Add a decent pinch of salt.
  29. 29Add a decent pinch of salt.
  30. 30Add a decent pinch of salt.
  31. 31Add rice to a rice cooker.
  32. 32Add rice to a rice cooker.
  33. 33Add rice to a rice cooker.
  34. 34Add the chicken skin, onion and garlic and ginger to the rice cooker.
  35. 35Add the chicken skin, onion and garlic and ginger to the rice cooker.
  36. 36Add the chicken skin, onion and garlic and ginger to the rice cooker.
  37. 37Add chicken broth.
  38. 38Add chicken broth.
  39. 39Add chicken broth.
  40. 40Put the rice cooker on to cook.
  41. 41Put the rice cooker on to cook.
  42. 42Put the rice cooker on to cook.
  43. 43Bash garlic, spring onion and ginger in a pestle and mortar.
  44. 44Bash garlic, spring onion and ginger in a pestle and mortar.
  45. 45Bash garlic, spring onion and ginger in a pestle and mortar.
  46. 46Pour hot oil over the mixture.
  47. 47Pour hot oil over the mixture.
  48. 48Pour hot oil over the mixture.
  49. 49Remove the chicken when ready.
  50. 50Remove the chicken when ready.
  51. 51Remove the chicken when ready.
  52. 52Put the rice in a bowl.
  53. 53Put the rice in a bowl.
  54. 54Put the rice in a bowl.

Ingredients

  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 1 wings
  • 1 wings
  • 1 wings
  • 1 bunch spring onion
  • 1 bunch spring onion
  • 1 bunch spring onion
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 big pinch salt
  • 1 big pinch salt
  • 1 big pinch salt
  • 1 water
  • 1 water
  • 1 water
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 1 to taste pepper
  • 1 to taste pepper
  • 1 to taste pepper
  • 1 chicken skin
  • 1 chicken skin
  • 1 chicken skin
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 chunk ginger
  • 1 chunk ginger
  • 1 chunk ginger
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

potknifecutting boardpanrice cookerpestle and mortar

Tips

  • Gently poach the chicken
  • Finely dice the onion and ginger
  • Bash all sauce ingredients in a pestle and mortar. Pour over hot oil to form a sauce.
  • Cook rice in a rice cooker with the chicken skin, onion, garlic, and ginger. Then add chicken broth