Chinese Steamed Eggs

10 mins
Serves 1
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Directions

  1. 1Whack two eggs into a bowl.
  2. 2Whack two eggs into a bowl.
  3. 3Whack two eggs into a bowl.
  4. 4Whisk the eggs until combined.
  5. 5Whisk the eggs until combined.
  6. 6Whisk the eggs until combined.
  7. 7Combine the whisked eggs with some chicken stock.
  8. 8Combine the whisked eggs with some chicken stock.
  9. 9Combine the whisked eggs with some chicken stock.
  10. 10Pass the mixture through a sieve.
  11. 11Pass the mixture through a sieve.
  12. 12Pass the mixture through a sieve.
  13. 13Remove any air bubbles from the mixture.
  14. 14Remove any air bubbles from the mixture.
  15. 15Remove any air bubbles from the mixture.
  16. 16Wrap the bowl with cling film.
  17. 17Wrap the bowl with cling film.
  18. 18Wrap the bowl with cling film.
  19. 19Place the wrapped bowl into a pot to steam for 10 minutes.
  20. 20Place the wrapped bowl into a pot to steam for 10 minutes.
  21. 21Place the wrapped bowl into a pot to steam for 10 minutes.
  22. 22While the eggs are steaming, wash some rice.
  23. 23While the eggs are steaming, wash some rice.
  24. 24While the eggs are steaming, wash some rice.
  25. 25Cook the washed rice.
  26. 26Cook the washed rice.
  27. 27Cook the washed rice.
  28. 28Once the eggs are steamed, score the surface with a knife.
  29. 29Once the eggs are steamed, score the surface with a knife.
  30. 30Once the eggs are steamed, score the surface with a knife.
  31. 31Season the steamed eggs with soy sauce.
  32. 32Season the steamed eggs with soy sauce.
  33. 33Season the steamed eggs with soy sauce.
  34. 34Add sesame oil to the steamed eggs.
  35. 35Add sesame oil to the steamed eggs.
  36. 36Add sesame oil to the steamed eggs.
  37. 37Drizzle chili oil over the steamed eggs.
  38. 38Drizzle chili oil over the steamed eggs.
  39. 39Drizzle chili oil over the steamed eggs.
  40. 40Serve the steamed eggs over cooked rice.
  41. 41Serve the steamed eggs over cooked rice.
  42. 42Serve the steamed eggs over cooked rice.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • chicken stock
  • chicken stock
  • chicken stock
  • soy sauce
  • soy sauce
  • soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • chilli oil
  • chilli oil
  • chilli oil
  • rice
  • rice
  • rice

Equipment

bowlwhisksievecling filmpotrice cookerknifespoonfork

Tips

  • Remove air bubbles from the egg mixture for a smoother texture.
  • Score the surface of the steamed eggs to allow seasoning to penetrate evenly.
  • Serve over steamed rice for a complete meal.
  • Wash your rice thoroughly before cooking it