Chinese Steamed Eggs
Directions
- 1Whack two eggs into a bowl.
- 2Whisk the eggs until combined.
- 3Combine the whisked eggs with some chicken stock.
- 4Pass the mixture through a sieve.
- 5Remove any air bubbles from the mixture.
- 6Wrap the bowl with cling film.
- 7Place the wrapped bowl into a pot to steam for 10 minutes.
- 8While the eggs are steaming, wash some rice.
- 9Cook the washed rice.
- 10Once the eggs are steamed, score the surface with a knife.
- 11Season the steamed eggs with soy sauce.
- 12Add sesame oil to the steamed eggs.
- 13Drizzle chili oil over the steamed eggs.
- 14Serve the steamed eggs over cooked rice.
Ingredients
- 2 eggs
- chicken stock
- soy sauce
- sesame oil
- chilli oil
- rice
Equipment
bowlwhisksievecling filmpotrice cookerknifespoonfork
Tips
- Remove air bubbles from the egg mixture for a smoother texture.
- Score the surface of the steamed eggs to allow seasoning to penetrate evenly.
- Serve over steamed rice for a complete meal.
- Wash your rice thoroughly before cooking it
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