Serves 1
Directions
- 1Add chili flakes, sesame seeds, cilantro, garlic, rice vinegar, and soy sauce to a plate.
- 2Pour hot oil over the ingredients in the plate.
- 3Whisk the ingredients together to create the sauce.
- 4Place dumplings in a pan with some oil.
- 5Fry the dumplings until the bottom is crispy.
- 6Add water to the pan and cover with a lid to steam the dumplings.
- 7Uncover the pan once the water has evaporated and the dumplings are cooked.
- 8Transfer the cooked dumplings to the plate with the prepared sauce.
- 9Mix the dumplings with the sauce until they are well coated.
- 10Drizzle more chili oil over the dumplings.
Ingredients
- chili flakes
- sesame seeds
- cilantro
- garlic
- rice vinegar
- soy sauce
- dumplings
- oil
- water
Equipment
platewhiskpan
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