1Start by combining sesame paste, peanut butter, soy sauce, black vinegar, sesame oil, sugar, MSG, salt, grated ginger, grated garlic, and some chili oil for heat in a bowl.
2Start by combining sesame paste, peanut butter, soy sauce, black vinegar, sesame oil, sugar, MSG, salt, grated ginger, grated garlic, and some chili oil for heat in a bowl.
3Start by combining sesame paste, peanut butter, soy sauce, black vinegar, sesame oil, sugar, MSG, salt, grated ginger, grated garlic, and some chili oil for heat in a bowl.
4Boil fresh noodles for a few minutes.
5Boil fresh noodles for a few minutes.
6Boil fresh noodles for a few minutes.
7Save some hot water from the noodles to make sure the sauce is nice and smooth.
8Save some hot water from the noodles to make sure the sauce is nice and smooth.
9Save some hot water from the noodles to make sure the sauce is nice and smooth.
10Combine the noodles with the sauce until fully incorporated.
11Combine the noodles with the sauce until fully incorporated.
12Combine the noodles with the sauce until fully incorporated.
13Serve the noodles with julienned cucumber, green onion, crushed peanuts, and a little more chili oil.
14Serve the noodles with julienned cucumber, green onion, crushed peanuts, and a little more chili oil.
15Serve the noodles with julienned cucumber, green onion, crushed peanuts, and a little more chili oil.