1Start by combining sesame paste, peanut butter, soy sauce, black vinegar, sesame oil, sugar, MSG, salt, grated ginger, grated garlic, and some chili oil for heat in a bowl.
2Boil fresh noodles for a few minutes.
3Save some hot water from the noodles to make sure the sauce is nice and smooth.
4Combine the noodles with the sauce until fully incorporated.
5Serve the noodles with julienned cucumber, green onion, crushed peanuts, and a little more chili oil.