POUR OVER GINGER SCALLION CHICKEN
Directions
- 1Steam the chicken with red dates and slices of ginger for 16 minutes once the water starts boiling.
- 2Let the chicken cool down.
- 3Shred the chicken.
- 4Set the chicken soup aside.
- 5Cook scallion/spring onion in oil to make scallion oil.
- 6Pour the scallion oil over chopped ginger and scallion/spring onions.
- 7Add soy sauce, salt, sugar, and the chicken broth to the ginger and scallion mixture.
- 8Give the sauce a good mix.
- 9Serve the chicken with the prepared sauce.
- 10Serve it together with some salted vegetable soup for a comforting weeknight meal.
Ingredients
- 2 L shaped organic chicken
- 4 red dates
- 4 slices of ginger
- scallion oil
- 1 ratio chopped ginger
- 1 ratio chopped scallion/spring onions
- 1 tbsp soy sauce
- 0.5 tsp salt
- 0.25 tsp sugar
- chicken broth
Equipment
bowl
Tips
- Steaming preserves nutrients and is easy on the stomach.
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