POUR OVER GINGER SCALLION CHICKEN

16 mins
Serves 1
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Directions

  1. 1Steam the chicken with red dates and slices of ginger for 16 minutes once the water starts boiling.
  2. 2Let the chicken cool down.
  3. 3Shred the chicken.
  4. 4Set the chicken soup aside.
  5. 5Cook scallion/spring onion in oil to make scallion oil.
  6. 6Pour the scallion oil over chopped ginger and scallion/spring onions.
  7. 7Add soy sauce, salt, sugar, and the chicken broth to the ginger and scallion mixture.
  8. 8Give the sauce a good mix.
  9. 9Serve the chicken with the prepared sauce.
  10. 10Serve it together with some salted vegetable soup for a comforting weeknight meal.

Ingredients

  • 2 L shaped organic chicken
  • 4 red dates
  • 4 slices of ginger
  • scallion oil
  • 1 ratio chopped ginger
  • 1 ratio chopped scallion/spring onions
  • 1 tbsp soy sauce
  • 0.5 tsp salt
  • 0.25 tsp sugar
  • chicken broth

Equipment

bowl

Tips

  • Steaming preserves nutrients and is easy on the stomach.