Mapo Tofu
Directions
- 1Cut the tofu into cubes.
- 2Add oil to the wok and then add garlic, ginger, and red chillis and stir-fry until fragrant.
- 3Add chili bean paste and stir-fry for a few seconds.
- 4Add minced pork and stir-fry until cooked.
- 5Add sugar, pepper, and beef stock. Stir well.
- 6Add hoison sauce and mix thoroughly.
- 7Add the soft tofu cubes and stir gently.
- 8Mix flour with water and add to the wok. Simmer until the sauce thickens.
- 9Garnish with spring onions and sesame seeds. Serve hot.
Ingredients
- 1 block tofu
- 1 tablespoon garlic
- 1 tablespoon ginger
- 1 tablespoon red chillis
- 2 tablespoons chili bean paste
- 200 grams minced pork
- 1 tablespoon sugar
- 1 pinch pepper
- 100 ml beef stock
- 2 tablespoons hoison sauce
- 1 tablespoon flour
- 50 ml water
- 2 tablespoons spring onions
- 1 tablespoon sesame seeds
Equipment
wokknife
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup