Mapo Tofu
Directions
- 1Cut the tofu into cubes.
- 2Cut the tofu into cubes.
- 3Cut the tofu into cubes.
- 4Add oil to the wok and then add garlic, ginger, and red chillis and stir-fry until fragrant.
- 5Add oil to the wok and then add garlic, ginger, and red chillis and stir-fry until fragrant.
- 6Add oil to the wok and then add garlic, ginger, and red chillis and stir-fry until fragrant.
- 7Add chili bean paste and stir-fry for a few seconds.
- 8Add chili bean paste and stir-fry for a few seconds.
- 9Add chili bean paste and stir-fry for a few seconds.
- 10Add minced pork and stir-fry until cooked.
- 11Add minced pork and stir-fry until cooked.
- 12Add minced pork and stir-fry until cooked.
- 13Add sugar, pepper, and beef stock. Stir well.
- 14Add sugar, pepper, and beef stock. Stir well.
- 15Add sugar, pepper, and beef stock. Stir well.
- 16Add hoison sauce and mix thoroughly.
- 17Add hoison sauce and mix thoroughly.
- 18Add hoison sauce and mix thoroughly.
- 19Add the soft tofu cubes and stir gently.
- 20Add the soft tofu cubes and stir gently.
- 21Add the soft tofu cubes and stir gently.
- 22Mix flour with water and add to the wok. Simmer until the sauce thickens.
- 23Mix flour with water and add to the wok. Simmer until the sauce thickens.
- 24Mix flour with water and add to the wok. Simmer until the sauce thickens.
- 25Garnish with spring onions and sesame seeds. Serve hot.
- 26Garnish with spring onions and sesame seeds. Serve hot.
- 27Garnish with spring onions and sesame seeds. Serve hot.
Ingredients
- 1 block tofu
- 1 block tofu
- 1 block tofu
- 1 tablespoon garlic
- 1 tablespoon garlic
- 1 tablespoon garlic
- 1 tablespoon ginger
- 1 tablespoon ginger
- 1 tablespoon ginger
- 1 tablespoon red chillis
- 1 tablespoon red chillis
- 1 tablespoon red chillis
- 2 tablespoons chili bean paste
- 2 tablespoons chili bean paste
- 2 tablespoons chili bean paste
- 200 grams minced pork
- 200 grams minced pork
- 200 grams minced pork
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 100 ml beef stock
- 100 ml beef stock
- 100 ml beef stock
- 2 tablespoons hoison sauce
- 2 tablespoons hoison sauce
- 2 tablespoons hoison sauce
- 1 tablespoon flour
- 1 tablespoon flour
- 1 tablespoon flour
- 50 ml water
- 50 ml water
- 50 ml water
- 2 tablespoons spring onions
- 2 tablespoons spring onions
- 2 tablespoons spring onions
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
- 1 tablespoon sesame seeds
Equipment
wokknife