Mongolian Beef Noodles
Serves 4
Directions
- 1Slice your beef into thin strips then add light soy sauce, garlic powder, black pepper, baking soda, olive oil and cornflour.
- 2Mix & marinate.
- 3Cook on high heat for 2-3 mins each side.
- 4Set the beef aside, then add chopped garlic, green onion and red onion.
- 5Cook 2 mins.
- 6Add soy sauce, oyster sauce and water.
- 7Add cornflour.
- 8Thicken the sauce.
- 9Add beef and green onion.
- 10Add cooked egg noodles.
- 11Garnish with chilli flakes and sesame seeds.
- 12Distribute into four equal servings and enjoy.
Ingredients
- 700 g Lean Beef Steak cut into thin strips
- 20 ml Light Soy Sauce
- 2 tsp Garlic Powder
- 2 tsp Black Pepper
- 0.5 tsp Baking Soda
- 2 tsp Olive Oil
- 20 g Cornflour
- 220 g Uncooked Egg Noodles
- Green Onion
- 4 Garlic Cloves Chopped
- 0.5 Red Onion Sliced
- 40 ml Dark & Light Soy Sauce
- 50 g Oyster Sauce
- 0.5 cup Water
- 5 g Cornflour
- 15 ml Water
- Chilli Flakes
- Sesame Seeds
Tips
- Marinate the beef for 30mins to allow the baking soda to tenderize it
- Use cooking apray on the pan when cooking the beef, 2-3 mins will be sufficient as you don’t want to over cook the beef
- When making the sauce, let it come to a bubble before adding the cornflour slurry. Then let it thicken for 2-3 mins before adding the beef back in
- Cook your noodles following the packet instructions. I cooked mine for 5-6 mins in boiling water on a very low heat .
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