Mongolian Beef Noodles

Serves 4
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Directions

  1. 1Slice your beef into thin strips then add light soy sauce, garlic powder, black pepper, baking soda, olive oil and cornflour.
  2. 2Slice your beef into thin strips then add light soy sauce, garlic powder, black pepper, baking soda, olive oil and cornflour.
  3. 3Slice your beef into thin strips then add light soy sauce, garlic powder, black pepper, baking soda, olive oil and cornflour.
  4. 4Mix & marinate.
  5. 5Mix & marinate.
  6. 6Mix & marinate.
  7. 7Cook on high heat for 2-3 mins each side.
  8. 8Cook on high heat for 2-3 mins each side.
  9. 9Cook on high heat for 2-3 mins each side.
  10. 10Set the beef aside, then add chopped garlic, green onion and red onion.
  11. 11Set the beef aside, then add chopped garlic, green onion and red onion.
  12. 12Set the beef aside, then add chopped garlic, green onion and red onion.
  13. 13Cook 2 mins.
  14. 14Cook 2 mins.
  15. 15Cook 2 mins.
  16. 16Add soy sauce, oyster sauce and water.
  17. 17Add soy sauce, oyster sauce and water.
  18. 18Add soy sauce, oyster sauce and water.
  19. 19Add cornflour.
  20. 20Add cornflour.
  21. 21Add cornflour.
  22. 22Thicken the sauce.
  23. 23Thicken the sauce.
  24. 24Thicken the sauce.
  25. 25Add beef and green onion.
  26. 26Add beef and green onion.
  27. 27Add beef and green onion.
  28. 28Add cooked egg noodles.
  29. 29Add cooked egg noodles.
  30. 30Add cooked egg noodles.
  31. 31Garnish with chilli flakes and sesame seeds.
  32. 32Garnish with chilli flakes and sesame seeds.
  33. 33Garnish with chilli flakes and sesame seeds.
  34. 34Distribute into four equal servings and enjoy.
  35. 35Distribute into four equal servings and enjoy.
  36. 36Distribute into four equal servings and enjoy.

Ingredients

  • 700 g Lean Beef Steak cut into thin strips
  • 700 g Lean Beef Steak cut into thin strips
  • 700 g Lean Beef Steak cut into thin strips
  • 20 ml Light Soy Sauce
  • 20 ml Light Soy Sauce
  • 20 ml Light Soy Sauce
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 0.5 tsp Baking Soda
  • 0.5 tsp Baking Soda
  • 0.5 tsp Baking Soda
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 20 g Cornflour
  • 20 g Cornflour
  • 20 g Cornflour
  • 220 g Uncooked Egg Noodles
  • 220 g Uncooked Egg Noodles
  • 220 g Uncooked Egg Noodles
  • Green Onion
  • Green Onion
  • Green Onion
  • 4 Garlic Cloves Chopped
  • 4 Garlic Cloves Chopped
  • 4 Garlic Cloves Chopped
  • 0.5 Red Onion Sliced
  • 0.5 Red Onion Sliced
  • 0.5 Red Onion Sliced
  • 40 ml Dark & Light Soy Sauce
  • 40 ml Dark & Light Soy Sauce
  • 40 ml Dark & Light Soy Sauce
  • 50 g Oyster Sauce
  • 50 g Oyster Sauce
  • 50 g Oyster Sauce
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • 5 g Cornflour
  • 5 g Cornflour
  • 5 g Cornflour
  • 15 ml Water
  • 15 ml Water
  • 15 ml Water
  • Chilli Flakes
  • Chilli Flakes
  • Chilli Flakes
  • Sesame Seeds
  • Sesame Seeds
  • Sesame Seeds

Tips

  • Marinate the beef for 30mins to allow the baking soda to tenderize it
  • Use cooking apray on the pan when cooking the beef, 2-3 mins will be sufficient as you don’t want to over cook the beef
  • When making the sauce, let it come to a bubble before adding the cornflour slurry. Then let it thicken for 2-3 mins before adding the beef back in
  • Cook your noodles following the packet instructions. I cooked mine for 5-6 mins in boiling water on a very low heat .