Chicken and Dumpling Soup

30 mins
Serves 1
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Directions

  1. 1Chop three ribs of celery into small pieces.
  2. 2Chop three ribs of celery into small pieces.
  3. 3Chop three ribs of celery into small pieces.
  4. 4Dice one onion and add it to a bowl with the chopped celery.
  5. 5Dice one onion and add it to a bowl with the chopped celery.
  6. 6Dice one onion and add it to a bowl with the chopped celery.
  7. 7Slice and chop two carrots and add them to the bowl with celery and onion.
  8. 8Slice and chop two carrots and add them to the bowl with celery and onion.
  9. 9Slice and chop two carrots and add them to the bowl with celery and onion.
  10. 10Dice one shallot and add it to the bowl.
  11. 11Dice one shallot and add it to the bowl.
  12. 12Dice one shallot and add it to the bowl.
  13. 13Mince three cloves of garlic.
  14. 14Mince three cloves of garlic.
  15. 15Mince three cloves of garlic.
  16. 16In a mixing bowl, combine 1 ¼ cups of all-purpose flour, a pinch of salt, a pinch of garlic powder, and 1 teaspoon of baking powder.
  17. 17In a mixing bowl, combine 1 ¼ cups of all-purpose flour, a pinch of salt, a pinch of garlic powder, and 1 teaspoon of baking powder.
  18. 18In a mixing bowl, combine 1 ¼ cups of all-purpose flour, a pinch of salt, a pinch of garlic powder, and 1 teaspoon of baking powder.
  19. 19Mix in 2 tablespoons of butter using your fingers to incorporate it into the flour mixture.
  20. 20Mix in 2 tablespoons of butter using your fingers to incorporate it into the flour mixture.
  21. 21Mix in 2 tablespoons of butter using your fingers to incorporate it into the flour mixture.
  22. 22Add ½ cup of milk to the bowl and mix.
  23. 23Add ½ cup of milk to the bowl and mix.
  24. 24Add ½ cup of milk to the bowl and mix.
  25. 25Add ¼ cup of sour cream and mix.
  26. 26Add ¼ cup of sour cream and mix.
  27. 27Add ¼ cup of sour cream and mix.
  28. 28Add a splash of milk if needed to adjust consistency.
  29. 29Add a splash of milk if needed to adjust consistency.
  30. 30Add a splash of milk if needed to adjust consistency.
  31. 31Stir in a generous amount of chives.
  32. 32Stir in a generous amount of chives.
  33. 33Stir in a generous amount of chives.
  34. 34In a pot, drizzle some oil and heat over medium heat. Add the chopped celery, onion, and carrots.
  35. 35In a pot, drizzle some oil and heat over medium heat. Add the chopped celery, onion, and carrots.
  36. 36In a pot, drizzle some oil and heat over medium heat. Add the chopped celery, onion, and carrots.
  37. 37Add salt and pepper to the vegetables.
  38. 38Add salt and pepper to the vegetables.
  39. 39Add salt and pepper to the vegetables.
  40. 40Once the onions are translucent, add the minced garlic and cook for two more minutes.
  41. 41Once the onions are translucent, add the minced garlic and cook for two more minutes.
  42. 42Once the onions are translucent, add the minced garlic and cook for two more minutes.
  43. 43Add 3 tablespoons of butter to the pot.
  44. 44Add 3 tablespoons of butter to the pot.
  45. 45Add 3 tablespoons of butter to the pot.
  46. 46Once butter is melted, add 3 tablespoons of flour and mix immediately.
  47. 47Once butter is melted, add 3 tablespoons of flour and mix immediately.
  48. 48Once butter is melted, add 3 tablespoons of flour and mix immediately.
  49. 49Cook for 2 minutes on medium heat.
  50. 50Cook for 2 minutes on medium heat.
  51. 51Cook for 2 minutes on medium heat.
  52. 52Whisk in 1 12-ounce can of evaporated milk, a little at a time.
  53. 53Whisk in 1 12-ounce can of evaporated milk, a little at a time.
  54. 54Whisk in 1 12-ounce can of evaporated milk, a little at a time.
  55. 55Once incorporated, add 2 cups of chicken stock and stir.
  56. 56Once incorporated, add 2 cups of chicken stock and stir.
  57. 57Once incorporated, add 2 cups of chicken stock and stir.
  58. 58Let this cook for a minute and then add 2 more cups of chicken stock.
  59. 59Let this cook for a minute and then add 2 more cups of chicken stock.
  60. 60Let this cook for a minute and then add 2 more cups of chicken stock.
  61. 61Add shredded chicken (about 2 chicken breasts).
  62. 62Add shredded chicken (about 2 chicken breasts).
  63. 63Add shredded chicken (about 2 chicken breasts).
  64. 64Add 1 more cup of chicken stock, rosemary, dried thyme, paprika, more salt and pepper, and a teaspoonful of chicken bouillon.
  65. 65Add 1 more cup of chicken stock, rosemary, dried thyme, paprika, more salt and pepper, and a teaspoonful of chicken bouillon.
  66. 66Add 1 more cup of chicken stock, rosemary, dried thyme, paprika, more salt and pepper, and a teaspoonful of chicken bouillon.
  67. 67Mix everything together and cover, cooking on medium-low heat for 10 minutes.
  68. 68Mix everything together and cover, cooking on medium-low heat for 10 minutes.
  69. 69Mix everything together and cover, cooking on medium-low heat for 10 minutes.
  70. 70After 10 minutes, add the dumpling mixture, using two spoons or a scoop to drop the dumplings into the soup.
  71. 71After 10 minutes, add the dumpling mixture, using two spoons or a scoop to drop the dumplings into the soup.
  72. 72After 10 minutes, add the dumpling mixture, using two spoons or a scoop to drop the dumplings into the soup.
  73. 73Cover and cook for 15 more minutes.
  74. 74Cover and cook for 15 more minutes.
  75. 75Cover and cook for 15 more minutes.
  76. 76Garnish with chives and serve.
  77. 77Garnish with chives and serve.
  78. 78Garnish with chives and serve.

Ingredients

  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 good amount chives
  • 1 good amount chives
  • 1 good amount chives
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 5 cups chicken stock
  • 5 cups chicken stock
  • 5 cups chicken stock
  • 2 chicken breasts shredded chicken
  • 2 chicken breasts shredded chicken
  • 2 chicken breasts shredded chicken
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 dried thyme
  • 1 dried thyme
  • 1 dried thyme
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 1 chives
  • 1 chives
  • 1 chives

Equipment

knifecutting boardmixing bowlmeasuring cupswooden spoonpotwhisk