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Tteok-Guk

1m
Serves 1
facebook.com

Tteok-Guk

facebook.com
1m
Serves 1

Directions

  1. 1Add sesame oil to the pot.
  2. 2Add beef and sauté with garlic until browned.
  3. 3Add broth and skim the brown foams that are coming up top.
  4. 4Add soy sauce to the broth.
  5. 5Add the rice cakes to the broth.
  6. 6Add dumplings to the broth.
  7. 7Make an egg drop soup and add it to the broth. Swirl it.
  8. 8Add seaweed at the end.

Ingredients

  • 1 bowl beef
  • 1 bowl oval shaped rice cake
  • 1 bottle sesame oil
  • 1 bottle Guk-Ganjang
  • 1 package seaweed
  • 1 bowl garlic
  • 1 bowl broth
  • 1 bottle soy sauce
  • 1 bag dumplings
  • 1 bowl egg

Equipment

knifepotwooden spoonscissors

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