Directions
- 1Add sesame oil to the pot.
- 2Add beef and sauté with garlic until browned.
- 3Add broth and skim the brown foams that are coming up top.
- 4Add soy sauce to the broth.
- 5Add the rice cakes to the broth.
- 6Add dumplings to the broth.
- 7Make an egg drop soup and add it to the broth. Swirl it.
- 8Add seaweed at the end.
Ingredients
- 1 bowl beef
- 1 bowl oval shaped rice cake
- 1 bottle sesame oil
- 1 bottle Guk-Ganjang
- 1 package seaweed
- 1 bowl garlic
- 1 bowl broth
- 1 bottle soy sauce
- 1 bag dumplings
- 1 bowl egg
Equipment
knifepotwooden spoonscissors
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