Tteok-Guk

1 mins
Serves 1
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Directions

  1. 1Add sesame oil to the pot.
  2. 2Add sesame oil to the pot.
  3. 3Add sesame oil to the pot.
  4. 4Add beef and sauté with garlic until browned.
  5. 5Add beef and sauté with garlic until browned.
  6. 6Add beef and sauté with garlic until browned.
  7. 7Add broth and skim the brown foams that are coming up top.
  8. 8Add broth and skim the brown foams that are coming up top.
  9. 9Add broth and skim the brown foams that are coming up top.
  10. 10Add soy sauce to the broth.
  11. 11Add soy sauce to the broth.
  12. 12Add soy sauce to the broth.
  13. 13Add the rice cakes to the broth.
  14. 14Add the rice cakes to the broth.
  15. 15Add the rice cakes to the broth.
  16. 16Add dumplings to the broth.
  17. 17Add dumplings to the broth.
  18. 18Add dumplings to the broth.
  19. 19Make an egg drop soup and add it to the broth. Swirl it.
  20. 20Make an egg drop soup and add it to the broth. Swirl it.
  21. 21Make an egg drop soup and add it to the broth. Swirl it.
  22. 22Add seaweed at the end.
  23. 23Add seaweed at the end.
  24. 24Add seaweed at the end.

Ingredients

  • 1 bowl beef
  • 1 bowl beef
  • 1 bowl beef
  • 1 bowl oval shaped rice cake
  • 1 bowl oval shaped rice cake
  • 1 bowl oval shaped rice cake
  • 1 bottle sesame oil
  • 1 bottle sesame oil
  • 1 bottle sesame oil
  • 1 bottle Guk-Ganjang
  • 1 bottle Guk-Ganjang
  • 1 bottle Guk-Ganjang
  • 1 package seaweed
  • 1 package seaweed
  • 1 package seaweed
  • 1 bowl garlic
  • 1 bowl garlic
  • 1 bowl garlic
  • 1 bowl broth
  • 1 bowl broth
  • 1 bowl broth
  • 1 bottle soy sauce
  • 1 bottle soy sauce
  • 1 bottle soy sauce
  • 1 bag dumplings
  • 1 bag dumplings
  • 1 bag dumplings
  • 1 bowl egg
  • 1 bowl egg
  • 1 bowl egg

Equipment

knifepotwooden spoonscissors