Serves 1
Directions
- 1Season the tilapia with salt and pepper.
- 2Fry the tilapia in a pan with oil.
- 3Melt butter in a pan.
- 4Add garlic to the melted butter and stir.
- 5Add tomato paste and mix it well.
- 6Add oyster sauce and mix it well.
- 7Add chili, salt and pepper and mix it well.
- 8Add water to the sauce and let it simmer.
- 9Place the fried tilapia in the sauce.
- 10Pour the sauce over the tilapia.
Ingredients
- 2 tilapia
- salt
- pepper
- garlic
- butter
- tomato paste
- oyster sauce
- chili
Equipment
panplatespatula
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