Garlic Buttered Tilapia

Serves 1
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Directions

  1. 1Season the tilapia with salt and pepper.
  2. 2Season the tilapia with salt and pepper.
  3. 3Season the tilapia with salt and pepper.
  4. 4Fry the tilapia in a pan with oil.
  5. 5Fry the tilapia in a pan with oil.
  6. 6Fry the tilapia in a pan with oil.
  7. 7Melt butter in a pan.
  8. 8Melt butter in a pan.
  9. 9Melt butter in a pan.
  10. 10Add garlic to the melted butter and stir.
  11. 11Add garlic to the melted butter and stir.
  12. 12Add garlic to the melted butter and stir.
  13. 13Add tomato paste and mix it well.
  14. 14Add tomato paste and mix it well.
  15. 15Add tomato paste and mix it well.
  16. 16Add oyster sauce and mix it well.
  17. 17Add oyster sauce and mix it well.
  18. 18Add oyster sauce and mix it well.
  19. 19Add chili, salt and pepper and mix it well.
  20. 20Add chili, salt and pepper and mix it well.
  21. 21Add chili, salt and pepper and mix it well.
  22. 22Add water to the sauce and let it simmer.
  23. 23Add water to the sauce and let it simmer.
  24. 24Add water to the sauce and let it simmer.
  25. 25Place the fried tilapia in the sauce.
  26. 26Place the fried tilapia in the sauce.
  27. 27Place the fried tilapia in the sauce.
  28. 28Pour the sauce over the tilapia.
  29. 29Pour the sauce over the tilapia.
  30. 30Pour the sauce over the tilapia.

Ingredients

  • 2 tilapia
  • 2 tilapia
  • 2 tilapia
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic
  • butter
  • butter
  • butter
  • tomato paste
  • tomato paste
  • tomato paste
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • chili
  • chili
  • chili

Equipment

panplatespatula