Noodle Dumpling Soup

21 mins
Serves 2
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Directions

  1. 1Add red curry paste, peanut butter, garlic, ginger, coconut milk, chicken stock, lemongrass, fish sauce, and lime into a pan.
  2. 2Add red curry paste, peanut butter, garlic, ginger, coconut milk, chicken stock, lemongrass, fish sauce, and lime into a pan.
  3. 3Add red curry paste, peanut butter, garlic, ginger, coconut milk, chicken stock, lemongrass, fish sauce, and lime into a pan.
  4. 4Bring to a boil over medium heat and whisk together.
  5. 5Bring to a boil over medium heat and whisk together.
  6. 6Bring to a boil over medium heat and whisk together.
  7. 7Cover, reduce heat to low, and cook for 10 minutes.
  8. 8Cover, reduce heat to low, and cook for 10 minutes.
  9. 9Cover, reduce heat to low, and cook for 10 minutes.
  10. 10Increase heat to a gentle bubble and add the dumplings.
  11. 11Increase heat to a gentle bubble and add the dumplings.
  12. 12Increase heat to a gentle bubble and add the dumplings.
  13. 13Cover and cook for 5-6 minutes or until they are floating.
  14. 14Cover and cook for 5-6 minutes or until they are floating.
  15. 15Cover and cook for 5-6 minutes or until they are floating.
  16. 16Add the noodles and choi sum leaves.
  17. 17Add the noodles and choi sum leaves.
  18. 18Add the noodles and choi sum leaves.
  19. 19Cover and cook for 2-3 minutes until they have separated.
  20. 20Cover and cook for 2-3 minutes until they have separated.
  21. 21Cover and cook for 2-3 minutes until they have separated.
  22. 22Divide the noodles, dumplings and soup between two bowls. Top with the eggs, coriander, black sesame seeds and chilli oil, and get slurping.
  23. 23Divide the noodles, dumplings and soup between two bowls. Top with the eggs, coriander, black sesame seeds and chilli oil, and get slurping.
  24. 24Divide the noodles, dumplings and soup between two bowls. Top with the eggs, coriander, black sesame seeds and chilli oil, and get slurping.

Ingredients

  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 800 ml chicken stock
  • 800 ml chicken stock
  • 800 ml chicken stock
  • 1 stalk lemongrass
  • 1 stalk lemongrass
  • 1 stalk lemongrass
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 1 lime
  • 1 lime
  • 1 lime
  • 6 frozen dumplings
  • 6 frozen dumplings
  • 6 frozen dumplings
  • 200 g cooked udon noodles
  • 200 g cooked udon noodles
  • 200 g cooked udon noodles
  • 2 handfuls Choi Sum leaves
  • 2 handfuls Choi Sum leaves
  • 2 handfuls Choi Sum leaves
  • 2 boiled eggs
  • 2 boiled eggs
  • 2 boiled eggs
  • few coriander leaves
  • few coriander leaves
  • few coriander leaves
  • black sesame seeds
  • black sesame seeds
  • black sesame seeds
  • chilli oil
  • chilli oil
  • chilli oil

Equipment

pan