Asian Style Meatballs

12 mins
Serves 42
tiktok.com

Directions

  1. 1Make the sauce with soy sauce, mirin, oyster sauce, honey, brown sugar, minced garlic, chili garlic sauce, and sesame oil.
  2. 2Make the sauce with soy sauce, mirin, oyster sauce, honey, brown sugar, minced garlic, chili garlic sauce, and sesame oil.
  3. 3Make the sauce with soy sauce, mirin, oyster sauce, honey, brown sugar, minced garlic, chili garlic sauce, and sesame oil.
  4. 4Mix all the sauce ingredients.
  5. 5Mix all the sauce ingredients.
  6. 6Mix all the sauce ingredients.
  7. 7Set your sauce aside and start prepping your beef.
  8. 8Set your sauce aside and start prepping your beef.
  9. 9Set your sauce aside and start prepping your beef.
  10. 10Chop up cilantro.
  11. 11Chop up cilantro.
  12. 12Chop up cilantro.
  13. 13Add minced garlic, onion powder, pepper, and chili flakes.
  14. 14Add minced garlic, onion powder, pepper, and chili flakes.
  15. 15Add minced garlic, onion powder, pepper, and chili flakes.
  16. 16Mix all the meat ingredients.
  17. 17Mix all the meat ingredients.
  18. 18Mix all the meat ingredients.
  19. 19Prepare the meatballs.
  20. 20Prepare the meatballs.
  21. 21Prepare the meatballs.
  22. 22Put in the oven at 400 degrees Fahrenheit for 10-12 minutes.
  23. 23Put in the oven at 400 degrees Fahrenheit for 10-12 minutes.
  24. 24Put in the oven at 400 degrees Fahrenheit for 10-12 minutes.
  25. 25Add a little bit of sesame oil to a pan.
  26. 26Add a little bit of sesame oil to a pan.
  27. 27Add a little bit of sesame oil to a pan.
  28. 28Add the sauce and slurry and let it thicken.
  29. 29Add the sauce and slurry and let it thicken.
  30. 30Add the sauce and slurry and let it thicken.
  31. 31Add your cooked meatballs.
  32. 32Add your cooked meatballs.
  33. 33Add your cooked meatballs.
  34. 34Finish off with some sesame seeds.
  35. 35Finish off with some sesame seeds.
  36. 36Finish off with some sesame seeds.

Ingredients

  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 2 tsp mirin
  • 2 tsp mirin
  • 2 tsp mirin
  • 4 tbsp liquid honey
  • 4 tbsp liquid honey
  • 4 tbsp liquid honey
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 0.5 tbsp minced garlic
  • 0.5 tbsp minced garlic
  • 0.5 tbsp minced garlic
  • 0.5 tbsp chili garlic sauce
  • 0.5 tbsp chili garlic sauce
  • 0.5 tbsp chili garlic sauce
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 2 tsp water
  • 2 tsp water
  • 2 tsp water
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 0.5 cup cilantro
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2.5 lbs lean ground beef
  • 2.5 lbs lean ground beef
  • 2.5 lbs lean ground beef

Equipment

panoven