Creamy Tofu and Cauliflower Soup

20 mins
Serves 1
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Directions

  1. 1Chop the cauliflower, carrots, garlic and onion.
  2. 2Put the chopped cauliflower, carrots, garlic and onion in a large pot.
  3. 3Add water, salt and pepper to the pot.
  4. 4Add the tofu to the pot.
  5. 5Add turmeric.
  6. 6Blend the soup with an immersion blender.
  7. 7Chop the bok choy.
  8. 8Cook the bok choy, pistachios, and red pepper in a small pan.
  9. 9Serve the blended soup with the bok choy mix on top.

Ingredients

  • 1 cauliflower
  • 6 carrots
  • 6 cloves garlic
  • 1 onion
  • 1 cup water
  • 1 pinch salt
  • 1 pinch pepper
  • 350 g tofu
  • 1 tsp turmeric
  • 1 bok choy
  • 1 handful pistachios
  • 1 handful red pepper

Equipment

knifecutting boardstrainerlarge potimmersion blendersmall frying panladlebowlspoon