Honey Crispy Chicken

Serves 1
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Directions

  1. 1Cut up the chicken breasts into about 1-inch pieces.
  2. 2Add two eggs to the chicken.
  3. 3Add 2 tablespoons of soy sauce.
  4. 4Add 1/2 tablespoon of crushed black pepper.
  5. 5Mix the chicken with the eggs, soy sauce, and pepper using your hands.
  6. 6Add 1 1/2 cups of cornstarch to the chicken.
  7. 7Mix the cornstarch with the chicken until thoroughly coated.
  8. 8Heat some oil in a pan for frying.
  9. 9Once the oil is ready, dip the chicken pieces one at a time into the hot oil.
  10. 10Toss the chicken around occasionally to flip them on each side.
  11. 11Fry for 5 to 7 minutes until golden brown.
  12. 12Remove the fried chicken from the oil and place on paper towels.
  13. 13In a saucepan, add 3/4 cup of butter.
  14. 14Add 3-4 cloves of minced garlic to the melting butter.
  15. 15Mix the butter and garlic on medium heat for about 2 minutes.
  16. 16Add 1/4 cup of brown sugar.
  17. 17Add 1/2 cup of honey.
  18. 18Add 1/4 cup of soy sauce.
  19. 19Add 1/4 teaspoon of red chili pepper flakes.
  20. 20Mix all the ingredients around until it boils.
  21. 21Add a slurry of 1 tablespoon of cornstarch and 1 tablespoon of water.
  22. 22Mix until the sauce thickens.
  23. 23Put all the fried chicken into the sauce.
  24. 24Smother the chicken in the sauce and let it cook for a little bit more.
  25. 25Serve the chicken on a bed of rice.
  26. 26Garnish with a little bit of chives for coloring.

Ingredients

  • 2 pounds chicken breasts
  • 2 eggs
  • 2 tablespoons soy sauce
  • 0.5 teaspoon black pepper
  • 1.5 cup cornstarch
  • neutral oil
  • 0.75 cup butter
  • 3 cloves garlic
  • 0.25 cup brown sugar
  • 0.5 cup honey
  • 0.25 cup soy sauce
  • 0.25 teaspoons red chili pepper
  • 1 tablespoon corn starch
  • 1 tablespoon water
  • rice
  • chives

Equipment

cutting boardknifebowlsaucepanspatulawhisktongsplatechopsticks
Honey Crispy Chicken | Clip Recipe