20 Minute Wonton Soup
Directions
- 1Start with red pepper flakes, sesame seeds, salt, sugar, ginger, and garlic for the chili oil.
- 2Pour hot oil on top of the chili oil ingredients.
- 3Stir the chili oil ingredients together.
- 4Add coconut oil to a pan.
- 5Add the white and light green parts of the green onion to the pan.
- 6Add ginger and garlic to the pan.
- 7Stir the ingredients in the pan.
- 8Add chicken stock to the pan.
- 9Let the broth simmer for about 5 minutes.
- 10Add frozen wontons to the simmering broth.
- 11Add a dash of soy sauce.
- 12Add a dash of fish sauce.
- 13Add a dash of rice wine vinegar (optional).
- 14Plate the soup.
- 15Top with some green onions.
- 16Drizzle with chili oil.
Ingredients
- 3 green onions
- 2 garlic cloves
- 1 tbsp ginger
- 4 cups chicken/beef/veg broth
- 1 tbsp coconut oil
- 12 oz wontons
- 1 tbsp soy sauce
- 2 dashes fish sauce
- 1 dash rice wine vinegar
- 0.5 cup neutral oil
- 1 tsp sesame oil
- 0.25 cup red pepper flakes
- 1 tbsp sesame seeds
- 1 garlic clove
- 1 tsp fresh ginger
- 1 tsp sugar
- 0.5 tsp salt
- 1 cinnamon stick
Equipment
panbowlspoonladle
Tips
- Aunt Lily's chili oil is a great condiment to have on hand and can be used on a bunch of other things.