1Chop green onions, separating the white parts from the green parts.
2Chop green onions, separating the white parts from the green parts.
3Chop green onions, separating the white parts from the green parts.
4Blanch bok choy in boiling water.
5Blanch bok choy in boiling water.
6Blanch bok choy in boiling water.
7Move the bok choy over to an ice bath.
8Move the bok choy over to an ice bath.
9Move the bok choy over to an ice bath.
10Cook fresh wonton noodles in boiling water for 45 seconds.
11Cook fresh wonton noodles in boiling water for 45 seconds.
12Cook fresh wonton noodles in boiling water for 45 seconds.
13Empty the pot, add sesame oil, grated garlic, grated ginger, and the whites of the green onions.
14Empty the pot, add sesame oil, grated garlic, grated ginger, and the whites of the green onions.
15Empty the pot, add sesame oil, grated garlic, grated ginger, and the whites of the green onions.
16Sauté until fragrant.
17Sauté until fragrant.
18Sauté until fragrant.
19Add chicken bone broth and season with soy sauce, jiaosing wine, chicken bouillon powder, a little bit of sugar, white pepper, salt and a pinch of MSG.
20Add chicken bone broth and season with soy sauce, jiaosing wine, chicken bouillon powder, a little bit of sugar, white pepper, salt and a pinch of MSG.
21Add chicken bone broth and season with soy sauce, jiaosing wine, chicken bouillon powder, a little bit of sugar, white pepper, salt and a pinch of MSG.