Wonton Noodle Soup
Directions
- 1Chop green onions, separating the white parts from the green parts.
- 2Blanch bok choy in boiling water.
- 3Move the bok choy over to an ice bath.
- 4Cook fresh wonton noodles in boiling water for 45 seconds.
- 5Empty the pot, add sesame oil, grated garlic, grated ginger, and the whites of the green onions.
- 6Sauté until fragrant.
- 7Add chicken bone broth and season with soy sauce, jiaosing wine, chicken bouillon powder, a little bit of sugar, white pepper, salt and a pinch of MSG.
- 8Bring to a simmer.
- 9Add soup dumplings.
- 10Once the dumplings are floating, serve.
Ingredients
- green onions
- bok choy
- wonton noodles
- sesame oil
- garlic
- ginger
- chicken bone broth
- soy sauce
- jiaosing wine
- chicken bouillon powder
- sugar
- white pepper
- salt
- MSG
- soup dumplings
Equipment
potknifecutting boardbowlsstrainerpanspatulaladle
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