Wet Wet Sauce
Serves 1
Directions
- 1Slice the green onions.
- 2In a bowl, combine green onions, minced garlic, minced fresh ginger, Korean chili flakes, sesame seeds, and sesame oil.
- 3Heat neutral oil in a small saucepan until hot.
- 4Carefully pour hot oil over the green onion mixture and let it infuse.
- 5Stir in soy sauce, oyster sauce, and rice vinegar.
- 6Transfer the mixture to a jar or container with a tight-fitting lid and refrigerate until ready to use.
- 7Give the stored sauce a shake to mix the ingredients.
Ingredients
- green onions
- minced garlic
- minced fresh ginger
- Korean chili flakes
- sesame seeds
- sesame oil
- neutral vegetable oil
- tablespoons soy sauce
- tablespoons oyster sauce
- tablespoons rice vinegar
Equipment
knifewooden cutting boardbowlsmeasuring spoonsmeasuring cupsauce panwooden spoonjar
Tips
- Korean chili flakes can be substituted with crushed red pepper.
- Once prepared, the sauce can be stored in the fridge for later use.
- Before serving, give the stored sauce a shake to mix the ingredients.
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