Mouthwatering Chicken
Directions
- 1Place ginger and green onions in boiling water.
- 2Add chicken breast to the boiling water with ginger and green onions.
- 3Boil the chicken breast on low heat for 2 to 3 minutes.
- 4Turn off the heat and let the chicken soak in residual heat for 15 minutes.
- 5Check if the chicken is cooked by poking it with a chopstick; no blood coming out means it's done.
- 6Prepare the saliva sauce by combining minced garlic, chopped green onions, chili oil, light soy sauce, Chinese black vinegar, Sichuan peppercorn oil, sugar, dark soy sauce, sesame seeds, and water in a bowl.
- 7Shred the cooked chicken breast.
- 8Drizzle the prepared saliva sauce over the shredded chicken.
Ingredients
- 1 piece Chicken breast
- Ginger
- Green onion
- Garlic
- Chilli oil
- Light soy sauce
- Chinese black vinegar
- Sichuan peppercorn oil
- Sugar
- Dark soy sauce
- Sesame seeds
- Water
Equipment
PotChopsticksBowlSpoonCutting board
Tips
- To achieve soft and juicy chicken breast, boil on low heat for 2-3 minutes, then turn off the heat and let it soak in residual heat for 15 minutes.
- You can check if the chicken is cooked by poking it with a chopstick; if no blood comes out, it's good.
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