Wonton Noodle Soup
Directions
- 1Chop the green onions, separating the white sides from the green sides.
- 2Blanche some bok choy in boiling water and move to an ice bath.
- 3Cook the fresh wonton noodles in the boiling water for about 45 seconds.
- 4Add some sesame oil to the pot.
- 5Add some grated garlic and ginger, and the whites of the green onions.
- 6Sauté over medium heat until fragrant.
- 7Add in chicken bone broth.
- 8Season with soy sauce, jiao sing wine, chicken bouillon powder, a little bit of sugar, white pepper, salt, and a pinch of MSG.
- 9Bring to a simmer.
- 10Add the soup dumplings.
- 11Once dumplings are floating, serve.
Ingredients
- green onions
- bok choy
- wonton noodles
- sesame oil
- garlic
- ginger
- chicken bone broth
- soy sauce
- jiao sing wine
- chicken bouillon powder
- sugar
- white pepper
- salt
- MSG
- soup dumplings
Equipment
potknifebowlsstrainerpanspatulaladle
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