Ground Beef Mongolian Noodles
Serves 3
Directions
- 1Cook the linguine noodles according to package instructions.
- 2Brown the ground beef in a pan over medium-high heat, seasoning with salt and pepper to taste.
- 3Add minced garlic, grated ginger, and sliced green onions to the beef and sauté until fragrant.
- 4Whisk together brown sugar, beef broth, hoisin sauce, and soy sauce; pour into the pan with the beef.
- 5Mix the cornstarch and water to create a slurry and add to the sauce; simmer until thickened.
- 6Stir in the cooked noodles and red pepper flakes until well coated.
Ingredients
- 8 oz linguine noodles
- 1.5 lb ground beef, 93% lean
- salt (optional)
- pepper (optional)
- 6 clove garlic, minced
- 4 tsp ginger, grated
- 4 whole green onion, sliced
- 3 tbsp brown sugar
- 1/2 cup beef broth, low-sodium
- 3 tbsp hoisin sauce
- 1/2 cup soy sauce, low-sodium
- 1 tbsp cornstarch
- 1/4 cup water
- 1/4 tsp red pepper flakes (optional)
- to taste avocado oil spray
