Directions
- 1Prepare the sauce by mixing soy sauce, oyster sauce, sesame oil, and sugar in a bowl.
- 2Cook chopped bacon in a wok until it's crispy, rendering out the fat.
- 3Add minced garlic to the bacon fat and stir to infuse the flavors.
- 4Add peas to the wok and stir.
- 5Add the day-old rice to the wok.
- 6Pour the prepared sauce around the edge of the wok.
- 7Stir everything together until well combined and the rice is evenly coated.
- 8Fry an egg in a separate pan, basting it with hot oil until the edges are lacy and the yolk is golden.
- 9Flip the egg quickly to set it.
- 10To assemble, spread chili oil on a plate.
- 11Place the fried egg on top of the chili oil.
- 12Pack the fried rice right on top of the egg in a bowl, without squishing it too hard.
- 13Flip the bowl onto the plate to present the fried rice with the egg on top.
Ingredients
- soy sauce
- oyster sauce
- sesame oil
- sugar
- bacon
- garlic
- peas
- day old rice
- egg
- hot oil
- chili oil
Equipment
wokpanbowltrayspatulaspoonplate
Tips
- Day old rice is best, but if using fresh rice, spread it on a tray and chill it in the fridge before use.
- The sauce always goes around the edge of the wok so it smokes and sizzles.
- Baste the egg in hot oil so the edges go lacy and the yolk stays golden, then a quick flip just enough to set it.
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