Bacon Fried Rice

20 mins
Serves 1
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Directions

  1. 1Prepare the sauce by mixing soy sauce, oyster sauce, sesame oil, and sugar in a bowl.
  2. 2Prepare the sauce by mixing soy sauce, oyster sauce, sesame oil, and sugar in a bowl.
  3. 3Prepare the sauce by mixing soy sauce, oyster sauce, sesame oil, and sugar in a bowl.
  4. 4Cook chopped bacon in a wok until it's crispy, rendering out the fat.
  5. 5Cook chopped bacon in a wok until it's crispy, rendering out the fat.
  6. 6Cook chopped bacon in a wok until it's crispy, rendering out the fat.
  7. 7Add minced garlic to the bacon fat and stir to infuse the flavors.
  8. 8Add minced garlic to the bacon fat and stir to infuse the flavors.
  9. 9Add minced garlic to the bacon fat and stir to infuse the flavors.
  10. 10Add peas to the wok and stir.
  11. 11Add peas to the wok and stir.
  12. 12Add peas to the wok and stir.
  13. 13Add the day-old rice to the wok.
  14. 14Add the day-old rice to the wok.
  15. 15Add the day-old rice to the wok.
  16. 16Pour the prepared sauce around the edge of the wok.
  17. 17Pour the prepared sauce around the edge of the wok.
  18. 18Pour the prepared sauce around the edge of the wok.
  19. 19Stir everything together until well combined and the rice is evenly coated.
  20. 20Stir everything together until well combined and the rice is evenly coated.
  21. 21Stir everything together until well combined and the rice is evenly coated.
  22. 22Fry an egg in a separate pan, basting it with hot oil until the edges are lacy and the yolk is golden.
  23. 23Fry an egg in a separate pan, basting it with hot oil until the edges are lacy and the yolk is golden.
  24. 24Fry an egg in a separate pan, basting it with hot oil until the edges are lacy and the yolk is golden.
  25. 25Flip the egg quickly to set it.
  26. 26Flip the egg quickly to set it.
  27. 27Flip the egg quickly to set it.
  28. 28To assemble, spread chili oil on a plate.
  29. 29To assemble, spread chili oil on a plate.
  30. 30To assemble, spread chili oil on a plate.
  31. 31Place the fried egg on top of the chili oil.
  32. 32Place the fried egg on top of the chili oil.
  33. 33Place the fried egg on top of the chili oil.
  34. 34Pack the fried rice right on top of the egg in a bowl, without squishing it too hard.
  35. 35Pack the fried rice right on top of the egg in a bowl, without squishing it too hard.
  36. 36Pack the fried rice right on top of the egg in a bowl, without squishing it too hard.
  37. 37Flip the bowl onto the plate to present the fried rice with the egg on top.
  38. 38Flip the bowl onto the plate to present the fried rice with the egg on top.
  39. 39Flip the bowl onto the plate to present the fried rice with the egg on top.

Ingredients

  • soy sauce
  • soy sauce
  • soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • sugar
  • sugar
  • sugar
  • bacon
  • bacon
  • bacon
  • garlic
  • garlic
  • garlic
  • peas
  • peas
  • peas
  • day old rice
  • day old rice
  • day old rice
  • egg
  • egg
  • egg
  • hot oil
  • hot oil
  • hot oil
  • chili oil
  • chili oil
  • chili oil

Equipment

wokpanbowltrayspatulaspoonplate

Tips

  • Day old rice is best, but if using fresh rice, spread it on a tray and chill it in the fridge before use.
  • The sauce always goes around the edge of the wok so it smokes and sizzles.
  • Baste the egg in hot oil so the edges go lacy and the yolk stays golden, then a quick flip just enough to set it.