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清汤锅底

2h
Serves 1
youtube.com

清汤锅底

youtube.com
2h
Serves 1

Directions

  1. 1将7-8升水倒入锅中，大火烧开。
  2. 2水沸腾后，加入所有食材：玉竹、枸杞、当归3-4片、1只去皮老鸡、1杯约200克江鱼仔、2汤匙白胡椒和5-6瓣蒜头。
  3. 3盖上锅盖，转小火慢炖约2小时。
  4. 4加入约1汤匙盐调味，搅拌均匀。
  5. 5将锅底倒入火锅中，准备好火锅配料，开始享用。

Ingredients

  • 7 L 水
  • 1 只 老鸡 (去皮)
  • 200 克 江鱼仔 (小鱼干)
  • 小把 玉竹
  • 小把 枸杞
  • 3 片 当归
  • 2 汤匙 白胡椒
  • 5 瓣 蒜头

Equipment

汤锅炉灶锅盖汤勺筷子

Tips

  • 汤头清甜，带有淡淡的当归香。
  • 不用太咸，待会煮火锅后会越煮越咸的。

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