Directions
- 1Slice your beef into strips.
- 2Combine with all ingredients (except the broccoli).
- 3Cook in a slow cooker on low for 6-7 hours.
- 4Stir to thicken the sauce.
- 5Add your broccoli.
- 6Cook for another 30 minutes.
- 7Take it out & enjoy!
Ingredients
- 2 lbs chuck roast
- 16 oz frozen broccoli
- 1 cup sliced onions
- 1 cup broth
- 1 cup soy sauce
- 2 tsp garlic
- 2 tsp ginger
- 0.25 cup sweetener (honey or a zero sugar brown sweetener)
Equipment
slow cooker
Tips
- Adding the sweetener here helps a lot with the flavor.
- You can whisk a little corn starch with water and stir it in to thicken the sauce.
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