Crispy Beef Fried Noodles

Serves 3
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Directions

  1. 1Prepare the sauce by dissolving the stock cube, salt, sugar, and white pepper in boiling water, then stir in soy sauce and set aside.
  2. 2Prepare the sauce by dissolving the stock cube, salt, sugar, and white pepper in boiling water, then stir in soy sauce and set aside.
  3. 3Prepare the sauce by dissolving the stock cube, salt, sugar, and white pepper in boiling water, then stir in soy sauce and set aside.
  4. 4Heat vegetable oil in a large pan or wok, add minced beef and curry powder.
  5. 5Heat vegetable oil in a large pan or wok, add minced beef and curry powder.
  6. 6Heat vegetable oil in a large pan or wok, add minced beef and curry powder.
  7. 7Cook the beef until browned and crispy in places, then remove and set aside.
  8. 8Cook the beef until browned and crispy in places, then remove and set aside.
  9. 9Cook the beef until browned and crispy in places, then remove and set aside.
  10. 10Add more oil if needed, then stir-fry the white part of the spring onions until fragrant.
  11. 11Add more oil if needed, then stir-fry the white part of the spring onions until fragrant.
  12. 12Add more oil if needed, then stir-fry the white part of the spring onions until fragrant.
  13. 13Add bean sprouts and cook for 1-2 minutes.
  14. 14Add bean sprouts and cook for 1-2 minutes.
  15. 15Add bean sprouts and cook for 1-2 minutes.
  16. 16Rehydrate the noodles according to packet instructions and rinse them under cold water immediately after draining, and again before adding to the wok to loosen.
  17. 17Rehydrate the noodles according to packet instructions and rinse them under cold water immediately after draining, and again before adding to the wok to loosen.
  18. 18Rehydrate the noodles according to packet instructions and rinse them under cold water immediately after draining, and again before adding to the wok to loosen.
  19. 19Add the noodles to the pan with sesame oil and the prepared sauce.
  20. 20Add the noodles to the pan with sesame oil and the prepared sauce.
  21. 21Add the noodles to the pan with sesame oil and the prepared sauce.
  22. 22Toss the ingredients well to coat the noodles.
  23. 23Toss the ingredients well to coat the noodles.
  24. 24Toss the ingredients well to coat the noodles.
  25. 25Return the cooked beef to the pan along with green spring onions and hoisin sauce.
  26. 26Return the cooked beef to the pan along with green spring onions and hoisin sauce.
  27. 27Return the cooked beef to the pan along with green spring onions and hoisin sauce.
  28. 28Toss all the ingredients together again until hot and combined, trying not to break the noodles.
  29. 29Toss all the ingredients together again until hot and combined, trying not to break the noodles.
  30. 30Toss all the ingredients together again until hot and combined, trying not to break the noodles.
  31. 31Serve the crispy beef fried noodles in a takeaway container or plate, topped with a fried egg, chili oil, and spring onions, accompanied by tenderstem broccoli.
  32. 32Serve the crispy beef fried noodles in a takeaway container or plate, topped with a fried egg, chili oil, and spring onions, accompanied by tenderstem broccoli.
  33. 33Serve the crispy beef fried noodles in a takeaway container or plate, topped with a fried egg, chili oil, and spring onions, accompanied by tenderstem broccoli.

Ingredients

  • 500 g lean minced beef
  • 500 g lean minced beef
  • 500 g lean minced beef
  • 1 heaped tbsp medium curry powder
  • 1 heaped tbsp medium curry powder
  • 1 heaped tbsp medium curry powder
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 bunch spring onions (white and green parts separated)
  • 1 bunch spring onions (white and green parts separated)
  • 1 bunch spring onions (white and green parts separated)
  • 250 g bean sprouts
  • 250 g bean sprouts
  • 250 g bean sprouts
  • 500 g fine dried egg noodles
  • 500 g fine dried egg noodles
  • 500 g fine dried egg noodles
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 3 tbsp dark soy sauce
  • 3 tbsp dark soy sauce
  • 3 tbsp dark soy sauce
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 200 ml boiling water
  • 200 ml boiling water
  • 200 ml boiling water
  • 1 tbsp hoisin sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp hoisin sauce
  • fried egg
  • fried egg
  • fried egg
  • chilli oil
  • chilli oil
  • chilli oil
  • tenderstem broccoli
  • tenderstem broccoli
  • tenderstem broccoli

Equipment

wokpanspatulaforkpottongsbowl

Tips

  • Rehydrate noodles according to packet instructions, rinse in a colander under cold water immediately after draining, and again before adding to the wok to loosen.
  • When tossing ingredients, try your best not to break the noodles.
  • You can batch cook this dish and put it in containers for future meals.
  • Add a crispy-bottom fried egg with some chili oil and tenderstem broccoli for a perfect meal.