Pork and Prawn Wontons with Chilli Peanut Sauce
Directions
- 1Combine prawns, pork mince, ginger, garlic, spring onion whites, cornflour, soy sauce, five-spice powder, and Shaoxing wine in a bowl. Mix well.
- 2Make wontons by placing filling in the center of a wrapper, wetting edges, folding into a triangle, and sealing.
- 3In a bowl, combine chilli, chilli flakes, cumin, sesame seeds, peanuts, sugar.
- 4Heat peanut oil until it smokes, then pour over the spice mix. Stir. Add peanut butter and spring onion greens. Mix.
- 5Boil water in a wok or large pan. Add wontons and cook for 4-5 minutes until they float.
- 6Serve wontons on a plate with chilli peanut sauce.
Ingredients
- 2 spring onions, finely sliced (greens and whites separated)
- 1 thumb-sized piece ginger, finely grated
- 3 garlic cloves, finely grated
- 350 g raw prawns, peeled, deveined, and finely diced
- 500 g pork mince
- 0.5 tsp five-spice powder
- 1 tbsp cornflour (cornstarch)
- 1 tbsp soy sauce
- 1 tbsp Shaoxing cooking wine
- 1 packet wonton wrappers
- 1 tsp crushed chilli
- 1 tsp Korean chilli flakes
- 0.5 tsp ground cumin
- 1 tbsp sesame seeds
- 2 tbsp crushed peanuts
- 0.5 tsp sugar
- 100 ml peanut oil
- 2 tbsp peanut butter
Equipment
knifegraterbowlspoonchopstickstraywok or large panladle