4 Min Chili Oil Shrimp & Onion Fried Butter Rice
Directions
- 1Slice onions and sauté until golden brown.
- 2Add butter, garlic, rice, broth, onions, salt, pepper, and optional turmeric to a pan and cook for about 14 minutes.
- 3Pat shrimp dry and butterfly them by cutting a slit down the back.
- 4Mix oyster sauce, honey, chili oil, and black pepper for the sauce.
- 5Cook shrimp in butter and garlic for 2-3 minutes.
- 6Add the sauce to the shrimp and let it simmer.
- 7Add lime juice and garnish with green onions and cilantro.
- 8Serve the chili oil shrimp over the onion fried butter rice.
Ingredients
- 16 oz shrimp
- 1 tablespoon rice vinegar or shaoxiong wine
- 8 minced garlic
- 3 sliced green onion
- 0.5 lime
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 2 tablespoons chili oil
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 1 large onion
- 2 cups basmati rice
- 5 minced garlic
- 3 cups chicken or veg broth
- 4 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoon turmeric
Equipment
knifefrying panwooden spoonspatulabowl