Dumplings in Hot and Sour Soup

20 mins
Serves 1
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Directions

  1. 1Season ground beef with minced garlic, green onion, soy sauce, oyster sauce, rice vinegar, sesame oil, salt, and pepper.
  2. 2Mix the ingredients together until well combined.
  3. 3Add a dollop of the beef mixture to a mini wonton wrapper.
  4. 4Fold the wonton wrapper into a triangle shape.
  5. 5Brush water on one side of the folded wonton.
  6. 6Fold the watered side over the other side to form the wonton shape.
  7. 7Prep the lemongrass by peeling and scoring it.
  8. 8In a wok, fry Gochujang red pepper flakes and garlic.
  9. 9Add beef bouillon and water to the wok.
  10. 10Add the prepared lemongrass, salt, and oyster sauce to the broth.
  11. 11Let the broth simmer for about 20 minutes.
  12. 12Pour in vinegar.
  13. 13Strain the broth to get a clear liquid.
  14. 14Add enoki mushrooms to a separate pot.
  15. 15Pour the strained broth over the enoki mushrooms.
  16. 16Add the prepared wontons to the pot with the broth and mushrooms.
  17. 17Cover the pot and cook until the wontons are done.
  18. 18Serve the wontons and broth in a bowl.
  19. 19Garnish with green onions and chili oil, if desired.

Ingredients

  • ground beef
  • garlic
  • green onion
  • soy sauce
  • oyster sauce
  • rice vinegar
  • sesame oil
  • salt
  • pepper
  • mini wonton wrappers
  • lemongrass
  • Gochujang red pepper flakes
  • garlic
  • beef bouillon
  • water
  • salt
  • oyster sauce
  • vinegar
  • enoki mushrooms
  • green onions
  • chili oil

Equipment

bowlknifewokpotstrainer

Tips

  • If cooking a single-serve portion, cook wontons in a separate, smaller pot.
Dumplings in Hot and Sour Soup | Clip Recipe