Open-faced wontons
Serves 25
Directions
- 1Combine soy sauce, chili garlic sauce, water, sesame oil, rice wine vinegar, sugar, and sesame seeds in a bowl to make the sauce.
- 2Set aside the sauce.
- 3Add ground pork and beef, coleslaw, garlic, ginger, soy sauce, sugar, sesame oil, and green onions to a bowl.
- 4Mix all the ingredients together until well combined.
- 5Place a small amount of the filling onto each wonton wrapper, ensuring they are not too thick.
- 6Brush oil onto a pan on medium-high heat.
- 7Place the wontons meat-side down on the pan.
- 8Brush oil on the back of the wontons for crispiness.
- 9Flip the wontons after a couple of minutes.
- 10Fry until nice and crispy.
- 11Drizzle with chili oil.
- 12Serve with the prepared sauce.
- 13Fold the wontons in half like a taco and dip them in the sauce before eating.
Ingredients
- 1 lb lean ground beef/pork mix
- 1.5 cups 3-color deli cole slaw by Fresh Express
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 0.5 tbsp ginger, minced
- 0.5 tbsp sugar
- 1 tsp sesame oil
- 0.33 cup green onion, chopped
- 25 wraps wonton wrappers
- 1 tbsp chili garlic sauce
- 1 tbsp water
- 2 tsp rice wine vinegar
- 2 tsp sesame seeds
- 3 tbsp soy sauce
- 2 tsp sesame oil
- 1 tbsp sugar
Equipment
bowlspatulapanchopping boardknifetongs
Tips
- Don't make the wontons too thick, or they will take too long to cook.
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup