Serves 1
Directions
- 1Sauté sliced red onion in hot oil.
- 2Add minced garlic and continue to sauté.
- 3Add chicken gizzard and liver to the wok and mix.
- 4Pour in oyster sauce.
- 5Season with ground black pepper and mix well.
- 6Add water to the mixture.
- 7Add carrots, chayote, cauliflower, green beans, and bell pepper.
- 8Add a chicken broth cube.
- 9Mix all ingredients in the wok.
- 10Add cabbage and celery.
- 11Pour in cornstarch slurry to thicken the sauce.
- 12Stir until the sauce thickens and all ingredients are well combined.
- 13Serve the Gulay Overload Chopsuey.
Ingredients
- Red onion
- Garlic
- Chicken gizzard
- Chicken liver
- Oyster sauce
- Ground black pepper
- Water
- Carrots
- Chayote
- Cauliflower
- Green beans
- Bell pepper
- Chicken broth cube
- Cabbage
- Celery
- Cornstarch slurry
Equipment
WokSpatula
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