Chicken Chilli Dry
Serves 1
Directions
- 1Cut the chicken breast fillets into strip form (julienne cut).
- 2Add eggs to the chicken strips.
- 3Add black pepper to the chicken.
- 4Add salt to the chicken.
- 5Add cornflour to the chicken.
- 6Add maida to the chicken.
- 7Mix all ingredients well with the chicken strips.
- 8Deep fry the chicken strips until golden and crispy.
- 9Remove fried chicken strips and drain excess oil on a paper towel.
- 10Add some cooking oil to a pan.
- 11Add chopped garlic to the pan.
- 12Add finely cut ginger to the pan.
- 13Add soya sauce to the pan.
- 14Add oyster sauce to the pan.
- 15Add chili garlic sauce to the pan.
- 16Add green chilies to the pan.
- 17Add sugar to the pan.
- 18Mix the fried chicken strips into the sauce.
- 19Cook the mixture over high flame for 1 to 2 minutes.
- 20Garnish with green onions.
- 21Serve and enjoy.
Ingredients
- 1 kg chicken breast fillet
- 2 eggs
- 1 tsp salt
- 1 tsp black pepper powder
- 0.5 cup cornflour
- 0.25 cup maida
- for frying cooking oil
- 2 tbsp cooking oil
- 1 tsp freshly chopped garlic
- 1 tsp ginger julienne cut
- 1 cup green chilies julienne cut
- 0.25 cup soya sauce
- 0.25 cup oyster sauce
- 0.25 cup chilli garlic sauce
- 1 tbsp white sugar
- for garnishing green onions
Equipment
bowlpanstrainerserving platewooden spoon
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