Chicken Chilli Dry

Directions

  1. 1Cut the chicken breast fillets into strip form (julienne cut).
  2. 2Cut the chicken breast fillets into strip form (julienne cut).
  3. 3Cut the chicken breast fillets into strip form (julienne cut).
  4. 4Add eggs to the chicken strips.
  5. 5Add eggs to the chicken strips.
  6. 6Add eggs to the chicken strips.
  7. 7Add black pepper to the chicken.
  8. 8Add black pepper to the chicken.
  9. 9Add black pepper to the chicken.
  10. 10Add salt to the chicken.
  11. 11Add salt to the chicken.
  12. 12Add salt to the chicken.
  13. 13Add cornflour to the chicken.
  14. 14Add cornflour to the chicken.
  15. 15Add cornflour to the chicken.
  16. 16Add maida to the chicken.
  17. 17Add maida to the chicken.
  18. 18Add maida to the chicken.
  19. 19Mix all ingredients well with the chicken strips.
  20. 20Mix all ingredients well with the chicken strips.
  21. 21Mix all ingredients well with the chicken strips.
  22. 22Deep fry the chicken strips until golden and crispy.
  23. 23Deep fry the chicken strips until golden and crispy.
  24. 24Deep fry the chicken strips until golden and crispy.
  25. 25Remove fried chicken strips and drain excess oil on a paper towel.
  26. 26Remove fried chicken strips and drain excess oil on a paper towel.
  27. 27Remove fried chicken strips and drain excess oil on a paper towel.
  28. 28Add some cooking oil to a pan.
  29. 29Add some cooking oil to a pan.
  30. 30Add some cooking oil to a pan.
  31. 31Add chopped garlic to the pan.
  32. 32Add chopped garlic to the pan.
  33. 33Add chopped garlic to the pan.
  34. 34Add finely cut ginger to the pan.
  35. 35Add finely cut ginger to the pan.
  36. 36Add finely cut ginger to the pan.
  37. 37Add soya sauce to the pan.
  38. 38Add soya sauce to the pan.
  39. 39Add soya sauce to the pan.
  40. 40Add oyster sauce to the pan.
  41. 41Add oyster sauce to the pan.
  42. 42Add oyster sauce to the pan.
  43. 43Add chili garlic sauce to the pan.
  44. 44Add chili garlic sauce to the pan.
  45. 45Add chili garlic sauce to the pan.
  46. 46Add green chilies to the pan.
  47. 47Add green chilies to the pan.
  48. 48Add green chilies to the pan.
  49. 49Add sugar to the pan.
  50. 50Add sugar to the pan.
  51. 51Add sugar to the pan.
  52. 52Mix the fried chicken strips into the sauce.
  53. 53Mix the fried chicken strips into the sauce.
  54. 54Mix the fried chicken strips into the sauce.
  55. 55Cook the mixture over high flame for 1 to 2 minutes.
  56. 56Cook the mixture over high flame for 1 to 2 minutes.
  57. 57Cook the mixture over high flame for 1 to 2 minutes.
  58. 58Garnish with green onions.
  59. 59Garnish with green onions.
  60. 60Garnish with green onions.
  61. 61Serve and enjoy.
  62. 62Serve and enjoy.
  63. 63Serve and enjoy.

Ingredients

  • 1 kg chicken breast fillet
  • 1 kg chicken breast fillet
  • 1 kg chicken breast fillet
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 0.5 cup cornflour
  • 0.5 cup cornflour
  • 0.5 cup cornflour
  • 0.25 cup maida
  • 0.25 cup maida
  • 0.25 cup maida
  • for frying cooking oil
  • for frying cooking oil
  • for frying cooking oil
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 1 tsp freshly chopped garlic
  • 1 tsp freshly chopped garlic
  • 1 tsp freshly chopped garlic
  • 1 tsp ginger julienne cut
  • 1 tsp ginger julienne cut
  • 1 tsp ginger julienne cut
  • 1 cup green chilies julienne cut
  • 1 cup green chilies julienne cut
  • 1 cup green chilies julienne cut
  • 0.25 cup soya sauce
  • 0.25 cup soya sauce
  • 0.25 cup soya sauce
  • 0.25 cup oyster sauce
  • 0.25 cup oyster sauce
  • 0.25 cup oyster sauce
  • 0.25 cup chilli garlic sauce
  • 0.25 cup chilli garlic sauce
  • 0.25 cup chilli garlic sauce
  • 1 tbsp white sugar
  • 1 tbsp white sugar
  • 1 tbsp white sugar
  • for garnishing green onions
  • for garnishing green onions
  • for garnishing green onions

Equipment

bowlpanstrainerserving platewooden spoon