Chicken Chilli Dry
Serves 1
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Chicken Chilli Dry
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Serves 1
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Directions
1
Cut the chicken breast fillets into strip form (julienne cut).
2
Cut the chicken breast fillets into strip form (julienne cut).
3
Cut the chicken breast fillets into strip form (julienne cut).
4
Add eggs to the chicken strips.
5
Add eggs to the chicken strips.
6
Add eggs to the chicken strips.
7
Add black pepper to the chicken.
8
Add black pepper to the chicken.
9
Add black pepper to the chicken.
10
Add salt to the chicken.
11
Add salt to the chicken.
12
Add salt to the chicken.
13
Add cornflour to the chicken.
14
Add cornflour to the chicken.
15
Add cornflour to the chicken.
16
Add maida to the chicken.
17
Add maida to the chicken.
18
Add maida to the chicken.
19
Mix all ingredients well with the chicken strips.
20
Mix all ingredients well with the chicken strips.
21
Mix all ingredients well with the chicken strips.
22
Deep fry the chicken strips until golden and crispy.
23
Deep fry the chicken strips until golden and crispy.
24
Deep fry the chicken strips until golden and crispy.
25
Remove fried chicken strips and drain excess oil on a paper towel.
26
Remove fried chicken strips and drain excess oil on a paper towel.
27
Remove fried chicken strips and drain excess oil on a paper towel.
28
Add some cooking oil to a pan.
29
Add some cooking oil to a pan.
30
Add some cooking oil to a pan.
31
Add chopped garlic to the pan.
32
Add chopped garlic to the pan.
33
Add chopped garlic to the pan.
34
Add finely cut ginger to the pan.
35
Add finely cut ginger to the pan.
36
Add finely cut ginger to the pan.
37
Add soya sauce to the pan.
38
Add soya sauce to the pan.
39
Add soya sauce to the pan.
40
Add oyster sauce to the pan.
41
Add oyster sauce to the pan.
42
Add oyster sauce to the pan.
43
Add chili garlic sauce to the pan.
44
Add chili garlic sauce to the pan.
45
Add chili garlic sauce to the pan.
46
Add green chilies to the pan.
47
Add green chilies to the pan.
48
Add green chilies to the pan.
49
Add sugar to the pan.
50
Add sugar to the pan.
51
Add sugar to the pan.
52
Mix the fried chicken strips into the sauce.
53
Mix the fried chicken strips into the sauce.
54
Mix the fried chicken strips into the sauce.
55
Cook the mixture over high flame for 1 to 2 minutes.
56
Cook the mixture over high flame for 1 to 2 minutes.
57
Cook the mixture over high flame for 1 to 2 minutes.
58
Garnish with green onions.
59
Garnish with green onions.
60
Garnish with green onions.
61
Serve and enjoy.
62
Serve and enjoy.
63
Serve and enjoy.
Ingredients
1 kg chicken breast fillet
1 kg chicken breast fillet
1 kg chicken breast fillet
2 eggs
2 eggs
2 eggs
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp black pepper powder
1 tsp black pepper powder
1 tsp black pepper powder
0.5 cup cornflour
0.5 cup cornflour
0.5 cup cornflour
0.25 cup maida
0.25 cup maida
0.25 cup maida
for frying cooking oil
for frying cooking oil
for frying cooking oil
2 tbsp cooking oil
2 tbsp cooking oil
2 tbsp cooking oil
1 tsp freshly chopped garlic
1 tsp freshly chopped garlic
1 tsp freshly chopped garlic
1 tsp ginger julienne cut
1 tsp ginger julienne cut
1 tsp ginger julienne cut
1 cup green chilies julienne cut
1 cup green chilies julienne cut
1 cup green chilies julienne cut
0.25 cup soya sauce
0.25 cup soya sauce
0.25 cup soya sauce
0.25 cup oyster sauce
0.25 cup oyster sauce
0.25 cup oyster sauce
0.25 cup chilli garlic sauce
0.25 cup chilli garlic sauce
0.25 cup chilli garlic sauce
1 tbsp white sugar
1 tbsp white sugar
1 tbsp white sugar
for garnishing green onions
for garnishing green onions
for garnishing green onions
Equipment
bowl
pan
strainer
serving plate
wooden spoon