Chili Oil Noodles

10 mins
Serves 1
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Directions

  1. 1Make the sauce by combining chili oil, soy sauce, black vinegar, brown sugar, two cloves of garlic, and one teaspoon of minced garlic.
  2. 2Make the sauce by combining chili oil, soy sauce, black vinegar, brown sugar, two cloves of garlic, and one teaspoon of minced garlic.
  3. 3Make the sauce by combining chili oil, soy sauce, black vinegar, brown sugar, two cloves of garlic, and one teaspoon of minced garlic.
  4. 4Cut up some scallions.
  5. 5Cut up some scallions.
  6. 6Cut up some scallions.
  7. 7Once the sauce is mixed, set it aside.
  8. 8Once the sauce is mixed, set it aside.
  9. 9Once the sauce is mixed, set it aside.
  10. 10Cook the noodles.
  11. 11Cook the noodles.
  12. 12Cook the noodles.
  13. 13Drain the noodles.
  14. 14Drain the noodles.
  15. 15Drain the noodles.
  16. 16In a bowl, add the sauce with the noodles.
  17. 17In a bowl, add the sauce with the noodles.
  18. 18In a bowl, add the sauce with the noodles.
  19. 19Mix the noodles and sauce well.
  20. 20Mix the noodles and sauce well.
  21. 21Mix the noodles and sauce well.
  22. 22Finish with some black sesame seeds and more scallions.
  23. 23Finish with some black sesame seeds and more scallions.
  24. 24Finish with some black sesame seeds and more scallions.

Ingredients

  • Chili oil
  • Chili oil
  • Chili oil
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Black vinegar
  • Black vinegar
  • Black vinegar
  • Brown sugar
  • Brown sugar
  • Brown sugar
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 1 tsp Minced garlic
  • 1 tsp Minced garlic
  • 1 tsp Minced garlic
  • Scallions
  • Scallions
  • Scallions
  • Noodles
  • Noodles
  • Noodles
  • Black sesame seeds
  • Black sesame seeds
  • Black sesame seeds

Equipment

Garlic pressBowl