Serves 1
Directions
- 1Peel the shrimp, reserving the shells.
- 2Cut the shrimp shells open along the back.
- 3Place the peeled shrimp in a bowl.
- 4Chop the leeks.
- 5Chop the carrots.
- 6Chop the celery.
- 7Chop the onion.
- 8Add the shrimp shells to a pan.
- 9Add garlic to the pan with shrimp shells.
- 10Remove the shrimp shells and garlic from the pan after cooking.
- 11Add chopped leeks, carrots, celery, and tomato paste to the pan.
- 12Add the cooked shrimp shells back to the pan with vegetables.
- 13Add water to the pan and cover.
- 14Let the mixture simmer until it forms a rich broth.
- 15Strain the bisque through a colander to separate the liquid from the solids.
- 16Add cream and lime juice to the bisque.
- 17Fry wonton wrappers in hot oil until golden brown.
- 18Cook the shrimp and scallops in a separate pan.
- 19Arrange a base of kale and chopped vegetables on a plate.
- 20Place the cooked shrimp and scallops on top of the vegetables.
- 21Add the fried wonton wrappers to the plate.
- 22Pour the bisque around the seafood.
- 23Garnish with caviar and a green oil drizzle.
Ingredients
- Shrimp
- Leeks
- Carrots
- Celery
- Onion
- Tomato paste
- Garlic
- Water
- Lime juice
- Cream
- Wonton wrappers
- Scallops
- Kale
- Caviar
Equipment
Cutting boardKnifeScissorsBowlsPanColanderStrainerTongsPotServing plate
Tips
- The full recipe is available on the creator's Gronda Pro account.
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