Seafood Bisque
Serves 1
Directions
- 1Peel the shrimp, reserving the shells.
- 2Peel the shrimp, reserving the shells.
- 3Peel the shrimp, reserving the shells.
- 4Cut the shrimp shells open along the back.
- 5Cut the shrimp shells open along the back.
- 6Cut the shrimp shells open along the back.
- 7Place the peeled shrimp in a bowl.
- 8Place the peeled shrimp in a bowl.
- 9Place the peeled shrimp in a bowl.
- 10Chop the leeks.
- 11Chop the leeks.
- 12Chop the leeks.
- 13Chop the carrots.
- 14Chop the carrots.
- 15Chop the carrots.
- 16Chop the celery.
- 17Chop the celery.
- 18Chop the celery.
- 19Chop the onion.
- 20Chop the onion.
- 21Chop the onion.
- 22Add the shrimp shells to a pan.
- 23Add the shrimp shells to a pan.
- 24Add the shrimp shells to a pan.
- 25Add garlic to the pan with shrimp shells.
- 26Add garlic to the pan with shrimp shells.
- 27Add garlic to the pan with shrimp shells.
- 28Remove the shrimp shells and garlic from the pan after cooking.
- 29Remove the shrimp shells and garlic from the pan after cooking.
- 30Remove the shrimp shells and garlic from the pan after cooking.
- 31Add chopped leeks, carrots, celery, and tomato paste to the pan.
- 32Add chopped leeks, carrots, celery, and tomato paste to the pan.
- 33Add chopped leeks, carrots, celery, and tomato paste to the pan.
- 34Add the cooked shrimp shells back to the pan with vegetables.
- 35Add the cooked shrimp shells back to the pan with vegetables.
- 36Add the cooked shrimp shells back to the pan with vegetables.
- 37Add water to the pan and cover.
- 38Add water to the pan and cover.
- 39Add water to the pan and cover.
- 40Let the mixture simmer until it forms a rich broth.
- 41Let the mixture simmer until it forms a rich broth.
- 42Let the mixture simmer until it forms a rich broth.
- 43Strain the bisque through a colander to separate the liquid from the solids.
- 44Strain the bisque through a colander to separate the liquid from the solids.
- 45Strain the bisque through a colander to separate the liquid from the solids.
- 46Add cream and lime juice to the bisque.
- 47Add cream and lime juice to the bisque.
- 48Add cream and lime juice to the bisque.
- 49Fry wonton wrappers in hot oil until golden brown.
- 50Fry wonton wrappers in hot oil until golden brown.
- 51Fry wonton wrappers in hot oil until golden brown.
- 52Cook the shrimp and scallops in a separate pan.
- 53Cook the shrimp and scallops in a separate pan.
- 54Cook the shrimp and scallops in a separate pan.
- 55Arrange a base of kale and chopped vegetables on a plate.
- 56Arrange a base of kale and chopped vegetables on a plate.
- 57Arrange a base of kale and chopped vegetables on a plate.
- 58Place the cooked shrimp and scallops on top of the vegetables.
- 59Place the cooked shrimp and scallops on top of the vegetables.
- 60Place the cooked shrimp and scallops on top of the vegetables.
- 61Add the fried wonton wrappers to the plate.
- 62Add the fried wonton wrappers to the plate.
- 63Add the fried wonton wrappers to the plate.
- 64Pour the bisque around the seafood.
- 65Pour the bisque around the seafood.
- 66Pour the bisque around the seafood.
- 67Garnish with caviar and a green oil drizzle.
- 68Garnish with caviar and a green oil drizzle.
- 69Garnish with caviar and a green oil drizzle.
Ingredients
- Shrimp
- Shrimp
- Shrimp
- Leeks
- Leeks
- Leeks
- Carrots
- Carrots
- Carrots
- Celery
- Celery
- Celery
- Onion
- Onion
- Onion
- Tomato paste
- Tomato paste
- Tomato paste
- Garlic
- Garlic
- Garlic
- Water
- Water
- Water
- Lime juice
- Lime juice
- Lime juice
- Cream
- Cream
- Cream
- Wonton wrappers
- Wonton wrappers
- Wonton wrappers
- Scallops
- Scallops
- Scallops
- Kale
- Kale
- Kale
- Caviar
- Caviar
- Caviar
Equipment
Cutting boardKnifeScissorsBowlsPanColanderStrainerTongsPotServing plate
Tips
- The full recipe is available on the creator's Gronda Pro account.