String Bean Chicken

30 mins
Serves 1
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Directions

  1. 1Slice chicken into 0.25 inch thick pieces.
  2. 2Slice chicken into 0.25 inch thick pieces.
  3. 3Slice chicken into 0.25 inch thick pieces.
  4. 4Marinate the chicken with cornstarch, water, light soy sauce, Shaoxing wine, and vegetable oil.
  5. 5Marinate the chicken with cornstarch, water, light soy sauce, Shaoxing wine, and vegetable oil.
  6. 6Marinate the chicken with cornstarch, water, light soy sauce, Shaoxing wine, and vegetable oil.
  7. 7Set the chicken aside to marinate for at least 15 minutes.
  8. 8Set the chicken aside to marinate for at least 15 minutes.
  9. 9Set the chicken aside to marinate for at least 15 minutes.
  10. 10Prepare the green beans by trimming their ends.
  11. 11Prepare the green beans by trimming their ends.
  12. 12Prepare the green beans by trimming their ends.
  13. 13Dice the onion.
  14. 14Dice the onion.
  15. 15Dice the onion.
  16. 16Mince the garlic.
  17. 17Mince the garlic.
  18. 18Mince the garlic.
  19. 19For the stir-fry sauce, combine chicken broth, light soy sauce, dark soy sauce, oyster sauce, sugar, and cornstarch.
  20. 20For the stir-fry sauce, combine chicken broth, light soy sauce, dark soy sauce, oyster sauce, sugar, and cornstarch.
  21. 21For the stir-fry sauce, combine chicken broth, light soy sauce, dark soy sauce, oyster sauce, sugar, and cornstarch.
  22. 22Mix the sauce until the sugar has dissolved and set aside.
  23. 23Mix the sauce until the sugar has dissolved and set aside.
  24. 24Mix the sauce until the sugar has dissolved and set aside.
  25. 25Heat a wok with oil.
  26. 26Heat a wok with oil.
  27. 27Heat a wok with oil.
  28. 28Sear the chicken for about 1 to 2 minutes on each side or until golden brown.
  29. 29Sear the chicken for about 1 to 2 minutes on each side or until golden brown.
  30. 30Sear the chicken for about 1 to 2 minutes on each side or until golden brown.
  31. 31Remove the chicken from the wok.
  32. 32Remove the chicken from the wok.
  33. 33Remove the chicken from the wok.
  34. 34Cook the green beans in the same wok for 6 minutes, tossing occasionally.
  35. 35Cook the green beans in the same wok for 6 minutes, tossing occasionally.
  36. 36Cook the green beans in the same wok for 6 minutes, tossing occasionally.
  37. 37Add the onion and garlic to the wok and sauté until softened.
  38. 38Add the onion and garlic to the wok and sauté until softened.
  39. 39Add the onion and garlic to the wok and sauté until softened.
  40. 40Pour the prepared sauce into the wok with the vegetables.
  41. 41Pour the prepared sauce into the wok with the vegetables.
  42. 42Pour the prepared sauce into the wok with the vegetables.
  43. 43Let the sauce simmer for 1 minute.
  44. 44Let the sauce simmer for 1 minute.
  45. 45Let the sauce simmer for 1 minute.
  46. 46Add the cooked chicken back to the wok and toss everything together.
  47. 47Add the cooked chicken back to the wok and toss everything together.
  48. 48Add the cooked chicken back to the wok and toss everything together.
  49. 49Finish the dish with sesame oil and toss until everything is evenly coated before serving.
  50. 50Finish the dish with sesame oil and toss until everything is evenly coated before serving.
  51. 51Finish the dish with sesame oil and toss until everything is evenly coated before serving.

Ingredients

  • Chicken breast
  • Chicken breast
  • Chicken breast
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Water
  • Water
  • Water
  • Light soy sauce
  • Light soy sauce
  • Light soy sauce
  • Shaoxing wine
  • Shaoxing wine
  • Shaoxing wine
  • Vegetable oil
  • Vegetable oil
  • Vegetable oil
  • Green beans
  • Green beans
  • Green beans
  • Onion
  • Onion
  • Onion
  • Garlic
  • Garlic
  • Garlic
  • Chicken broth
  • Chicken broth
  • Chicken broth
  • Dark soy sauce
  • Dark soy sauce
  • Dark soy sauce
  • Oyster sauce
  • Oyster sauce
  • Oyster sauce
  • Sugar
  • Sugar
  • Sugar
  • Sesame oil
  • Sesame oil
  • Sesame oil

Equipment

Cutting boardKnifeMixing bowlsWokTongsSpatula