Directions
- 1Slice chicken into 0.25 inch thick pieces.
- 2Marinate the chicken with cornstarch, water, light soy sauce, Shaoxing wine, and vegetable oil.
- 3Set the chicken aside to marinate for at least 15 minutes.
- 4Prepare the green beans by trimming their ends.
- 5Dice the onion.
- 6Mince the garlic.
- 7For the stir-fry sauce, combine chicken broth, light soy sauce, dark soy sauce, oyster sauce, sugar, and cornstarch.
- 8Mix the sauce until the sugar has dissolved and set aside.
- 9Heat a wok with oil.
- 10Sear the chicken for about 1 to 2 minutes on each side or until golden brown.
- 11Remove the chicken from the wok.
- 12Cook the green beans in the same wok for 6 minutes, tossing occasionally.
- 13Add the onion and garlic to the wok and sauté until softened.
- 14Pour the prepared sauce into the wok with the vegetables.
- 15Let the sauce simmer for 1 minute.
- 16Add the cooked chicken back to the wok and toss everything together.
- 17Finish the dish with sesame oil and toss until everything is evenly coated before serving.
Ingredients
- Chicken breast
- Cornstarch
- Water
- Light soy sauce
- Shaoxing wine
- Vegetable oil
- Green beans
- Onion
- Garlic
- Chicken broth
- Dark soy sauce
- Oyster sauce
- Sugar
- Sesame oil
Equipment
Cutting boardKnifeMixing bowlsWokTongsSpatula
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