Singaporean Chile Crab

3 mins
Serves 1
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Directions

  1. 1Cut the upper most legs of the crab and keep them aside for crab stock.
  2. 2Cut the upper most legs of the crab and keep them aside for crab stock.
  3. 3Cut the upper most legs of the crab and keep them aside for crab stock.
  4. 4Boil crab legs in 500ml of water until the water reduces to half.
  5. 5Boil crab legs in 500ml of water until the water reduces to half.
  6. 6Boil crab legs in 500ml of water until the water reduces to half.
  7. 7Strain the crab stock and keep aside.
  8. 8Strain the crab stock and keep aside.
  9. 9Strain the crab stock and keep aside.
  10. 10Remove the meat from the crab legs.
  11. 11Remove the meat from the crab legs.
  12. 12Remove the meat from the crab legs.
  13. 13In a bowl, mix tomato ketchup, soy sauce, oyster sauce, tamarind paste, hot chili sauce, fish sauce, rice vinegar, palm sugar, egg, and crab stock.
  14. 14In a bowl, mix tomato ketchup, soy sauce, oyster sauce, tamarind paste, hot chili sauce, fish sauce, rice vinegar, palm sugar, egg, and crab stock.
  15. 15In a bowl, mix tomato ketchup, soy sauce, oyster sauce, tamarind paste, hot chili sauce, fish sauce, rice vinegar, palm sugar, egg, and crab stock.
  16. 16In a wok, saute onion, garlic, ginger, and green chilies until translucent.
  17. 17In a wok, saute onion, garlic, ginger, and green chilies until translucent.
  18. 18In a wok, saute onion, garlic, ginger, and green chilies until translucent.
  19. 19Add the crab meat and cook for 5 minutes on medium flame.
  20. 20Add the crab meat and cook for 5 minutes on medium flame.
  21. 21Add the crab meat and cook for 5 minutes on medium flame.
  22. 22Add the prepared sauce and cover and cook for 3 minutes.
  23. 23Add the prepared sauce and cover and cook for 3 minutes.
  24. 24Add the prepared sauce and cover and cook for 3 minutes.
  25. 25Add scallion and cilantro and mix well.
  26. 26Add scallion and cilantro and mix well.
  27. 27Add scallion and cilantro and mix well.

Ingredients

  • 1.2 lb crab
  • 1.2 lb crab
  • 1.2 lb crab
  • 500 ml water
  • 500 ml water
  • 500 ml water
  • 3 tbsp tomato ketchup
  • 3 tbsp tomato ketchup
  • 3 tbsp tomato ketchup
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tsp tamarind paste
  • 1 tsp tamarind paste
  • 1 tsp tamarind paste
  • 2 tbsp hot chili sauce
  • 2 tbsp hot chili sauce
  • 2 tbsp hot chili sauce
  • 2 tsp fish sauce
  • 2 tsp fish sauce
  • 2 tsp fish sauce
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp palm sugar
  • 1 tbsp palm sugar
  • 1 tbsp palm sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 0.75 cup onion
  • 0.75 cup onion
  • 0.75 cup onion
  • 0.25 cup garlic
  • 0.25 cup garlic
  • 0.25 cup garlic
  • 0.25 cup ginger
  • 0.25 cup ginger
  • 0.25 cup ginger
  • 2 green chili
  • 2 green chili
  • 2 green chili
  • 1 cup scallion
  • 1 cup scallion
  • 1 cup scallion
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro

Equipment

knifecutting boardpotwokspatula
Singaporean Chile Crab | Clip Recipe