4Prepare the batter by whisking together half a cup of flour, half a cup of corn starch, half a teaspoon of baking powder, half a teaspoon of salt, half a teaspoon of white pepper, one egg, and half a cup of water.
5Prepare the batter by whisking together half a cup of flour, half a cup of corn starch, half a teaspoon of baking powder, half a teaspoon of salt, half a teaspoon of white pepper, one egg, and half a cup of water.
6Prepare the batter by whisking together half a cup of flour, half a cup of corn starch, half a teaspoon of baking powder, half a teaspoon of salt, half a teaspoon of white pepper, one egg, and half a cup of water.
7Add the cut chicken into the batter and mix until fully coated.
8Add the cut chicken into the batter and mix until fully coated.
9Add the cut chicken into the batter and mix until fully coated.
10Deep fry the battered chicken at 350-375 degrees Fahrenheit for about 5 minutes, or until golden brown.
11Deep fry the battered chicken at 350-375 degrees Fahrenheit for about 5 minutes, or until golden brown.
12Deep fry the battered chicken at 350-375 degrees Fahrenheit for about 5 minutes, or until golden brown.
13Let the fried chicken rest for a second and then double fry it for extra crispiness.
14Let the fried chicken rest for a second and then double fry it for extra crispiness.
15Let the fried chicken rest for a second and then double fry it for extra crispiness.
16Prepare the sauce by mixing 6 tablespoons of sugar, 6 tablespoons of brown sugar, 1 teaspoon of garlic powder, about half a teaspoon of crushed red peppers, 6 teaspoons of rice vinegar, 8 tablespoons of less sodium soy sauce, a quarter to half a teaspoon of ginger, 8 tablespoons of chicken broth, and 4 tablespoons of hoisin sauce.
17Prepare the sauce by mixing 6 tablespoons of sugar, 6 tablespoons of brown sugar, 1 teaspoon of garlic powder, about half a teaspoon of crushed red peppers, 6 teaspoons of rice vinegar, 8 tablespoons of less sodium soy sauce, a quarter to half a teaspoon of ginger, 8 tablespoons of chicken broth, and 4 tablespoons of hoisin sauce.
18Prepare the sauce by mixing 6 tablespoons of sugar, 6 tablespoons of brown sugar, 1 teaspoon of garlic powder, about half a teaspoon of crushed red peppers, 6 teaspoons of rice vinegar, 8 tablespoons of less sodium soy sauce, a quarter to half a teaspoon of ginger, 8 tablespoons of chicken broth, and 4 tablespoons of hoisin sauce.
19Mix all sauce ingredients really well until the sugar has dissolved.
20Mix all sauce ingredients really well until the sugar has dissolved.
21Mix all sauce ingredients really well until the sugar has dissolved.
22Make a cornstarch slurry by mixing 2 tablespoons of water with 2 tablespoons of cornstarch.
23Make a cornstarch slurry by mixing 2 tablespoons of water with 2 tablespoons of cornstarch.
24Make a cornstarch slurry by mixing 2 tablespoons of water with 2 tablespoons of cornstarch.
25Pour the cornstarch slurry into the sauce and stir until the sauce thickens.
26Pour the cornstarch slurry into the sauce and stir until the sauce thickens.
27Pour the cornstarch slurry into the sauce and stir until the sauce thickens.
28Add the fried chicken to the thickened sauce and toss to coat.
29Add the fried chicken to the thickened sauce and toss to coat.
30Add the fried chicken to the thickened sauce and toss to coat.
Ingredients
1.5 large chicken breasts
1.5 large chicken breasts
1.5 large chicken breasts
0.5 cup flour
0.5 cup flour
0.5 cup flour
0.5 cup cornstarch
0.5 cup cornstarch
0.5 cup cornstarch
0.5 tsp baking powder
0.5 tsp baking powder
0.5 tsp baking powder
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.5 tsp white pepper
0.5 tsp white pepper
0.5 tsp white pepper
1 egg
1 egg
1 egg
0.5 cup water
0.5 cup water
0.5 cup water
6 tbsp sugar
6 tbsp sugar
6 tbsp sugar
6 tbsp brown sugar
6 tbsp brown sugar
6 tbsp brown sugar
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
0.5 tsp crushed red peppers
0.5 tsp crushed red peppers
0.5 tsp crushed red peppers
6 tsp rice vinegar
6 tsp rice vinegar
6 tsp rice vinegar
8 tbsp less sodium soy sauce
8 tbsp less sodium soy sauce
8 tbsp less sodium soy sauce
0.25 tsp ginger
0.25 tsp ginger
0.25 tsp ginger
0.5 tsp ginger
0.5 tsp ginger
0.5 tsp ginger
8 tbsp chicken broth
8 tbsp chicken broth
8 tbsp chicken broth
4 tbsp hoisin sauce
4 tbsp hoisin sauce
4 tbsp hoisin sauce
2 tbsp water
2 tbsp water
2 tbsp water
2 tbsp cornstarch
2 tbsp cornstarch
2 tbsp cornstarch
Equipment
deep fryerwhisk
Tips
Be careful with ginger as it can be overpowering.
For a thicker sauce, add more cornstarch slurry (equal parts cornstarch and water).